Caster Sugar
The fine crystal of Chelsea...
Details page sections
Biscuits
Walnut and Lemon Shortbread
20 mins
20 mins
Easy
12
Sweet little shortbread biscuits with a difference. Wrap them individually with coloured tissue paper with a twist at the top - perfect little gifts or ideal for an after dinner sweet treat with coffee.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 ¼ cups walnuts
- 125g butter, softened to room temperature
- 2 Tbsp Chelsea Caster Sugar
- Zest of 2 lemons
- 1 cup plain flour, sifted
- ¼ tsp sea salt
- ½ cup Chelsea Icing Sugar
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
Method
Preheat oven to 180ºC conventional or 160ºC fan forced.
Place walnuts in food processor and process until finely ground.
Place ground walnuts aside in a bowl.
Combine butter, Chelsea Caster Sugar and lemon zest in a food processor and process until creamy and pale.
Add flour, sea salt and ground walnuts. Process for a further 30 seconds or until mixture forms a dough.
Roll tablespoonfuls of mixture into balls.
Place onto baking paper-lined trays and bake for 20 -25 minutes.
Biscuits will crack on top when cooking. This is ok.
Remove biscuits from oven, and while still hot, dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt