Soft Brown Sugar
This popular sugar is used...
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Biscuits
Vegan Chocolate Chip Biscuits
10 mins
7 mins
Easy
15
Enjoy a plant-based treat with Vegan Chocolate Chip Biscuits. These biscuits are crunchy, sweet, and packed with chocolate chips.
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- Ingredients
- Method
Ingredients
- ½ cup coconut oil
- 1 cup Chelsea Soft Brown Sugar
- ¼ cup almond milk
- 1 tablespoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup vegan chocolate chips
Chelsea Products in Recipe
Reviews
24
What did you think of this recipe?
Natasha
Made these a few times now. So easy and delicious!!! My whole family like them and the bonus is, I get to enjoy them too!!
5
Hamish
Hi team Chelsea, I think a bit of credit is due to Rebecca at Daily Rebecca - this is (word for word) her recipe!CHELSEA: Hi, thanks for the heads up. A huge oversight on our part not to credit Rebecca, which have now updated on the recipe. Glad they worked out for you. Happy baking.
5
Bex
Great recipe as I can't have dairy.Made with almond flour. Very yum
5
Anna
Delicious and easy :)Added 1/2 tsp cinnamon and just used half cup sugar but used muscovado coz it's so tasty and did half the batch w a heaped Tbsp crunchy peanut butter!
4
Method
Pre-heat oven to 180C. Cream together the coconut oil and Chelsea Soft Brown Sugar, then add the almond milk and vanilla. The mixture may be really "liquidy" this is OK.
In a separate bowl mix the flour, baking soda, baking powder and salt.
Combine the wet & dry ingredients (it WILL BE crumbly - this is OK), then fold in the chocolate chips and any other mix-ins of your choosing.
Roll into Tbsp sized balls and place them on ungreased baking paper, then flatten them out a bit with your palm. The dough may be a little crumbly, but just smoosh it together and it will work fine!
Bake for 7-10 minutes.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
24
What did you think of this recipe?
Natasha
Made these a few times now. So easy and delicious!!! My whole family like them and the bonus is, I get to enjoy them too!!
5
Hamish
Hi team Chelsea, I think a bit of credit is due to Rebecca at Daily Rebecca - this is (word for word) her recipe!CHELSEA: Hi, thanks for the heads up. A huge oversight on our part not to credit Rebecca, which have now updated on the recipe. Glad they worked out for you. Happy baking.
5
Bex
Great recipe as I can't have dairy.Made with almond flour. Very yum
5
Anna
Delicious and easy :)Added 1/2 tsp cinnamon and just used half cup sugar but used muscovado coz it's so tasty and did half the batch w a heaped Tbsp crunchy peanut butter!
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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