Soft Brown Sugar
This popular sugar is used...
Details page sections
Biscuits
Vegan Chocolate Chip Biscuits
10 mins
7 mins
Easy
15
Enjoy a plant-based treat with Vegan Chocolate Chip Biscuits. These biscuits are crunchy, sweet, and packed with chocolate chips.
Keep my screen awake
- Ingredients
- Method
Ingredients
- ½ cup coconut oil
- 1 cup Chelsea Soft Brown Sugar
- ¼ cup almond milk
- 1 tablespoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup vegan chocolate chips
Chelsea Products in Recipe
Reviews
24
What did you think of this recipe?
Megan
Very bread like and bland. Also how do you manage to cream brown sugar and coconut oil - never specified if the coconut oil should be melted or hard.
2
jamie
Not good - cookies were really floury.
2
Drew Penglis
HORRIBLE
1
Tania
Very happy to find this recipe as my children have dairy and egg intolerances. They were happy with them, however I do agree that they're too floury and could do with some improvement
3
Yasmin
This was the worst recipe ever. Too much flour and the cookies are basically bread balls. Why is there no conversion?
1
Jordan
This is my go-to cookie recipe, I have made it time and time again and would highly recommend!!
5
Sarah
These are yummy and easy!
5
Daisy
So tasty and very easy to make
5
Janet
Too much sugar for vegan people for sure is not vegan
1
Willow murphy
It was good but it's a bit doughy.
4
Method
Pre-heat oven to 180C. Cream together the coconut oil and Chelsea Soft Brown Sugar, then add the almond milk and vanilla. The mixture may be really "liquidy" this is OK.
In a separate bowl mix the flour, baking soda, baking powder and salt.
Combine the wet & dry ingredients (it WILL BE crumbly - this is OK), then fold in the chocolate chips and any other mix-ins of your choosing.
Roll into Tbsp sized balls and place them on ungreased baking paper, then flatten them out a bit with your palm. The dough may be a little crumbly, but just smoosh it together and it will work fine!
Bake for 7-10 minutes.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
24
What did you think of this recipe?
Megan
Very bread like and bland. Also how do you manage to cream brown sugar and coconut oil - never specified if the coconut oil should be melted or hard.
2
jamie
Not good - cookies were really floury.
2
Drew Penglis
HORRIBLE
1
Tania
Very happy to find this recipe as my children have dairy and egg intolerances. They were happy with them, however I do agree that they're too floury and could do with some improvement
3
Yasmin
This was the worst recipe ever. Too much flour and the cookies are basically bread balls. Why is there no conversion?
1
Jordan
This is my go-to cookie recipe, I have made it time and time again and would highly recommend!!
5
Sarah
These are yummy and easy!
5
Daisy
So tasty and very easy to make
5
Janet
Too much sugar for vegan people for sure is not vegan
1
Willow murphy
It was good but it's a bit doughy.
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt