Vegan Banana Cake

• 125g butter, softened
• ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
• 2 eggs
• 1 cup mashed banana (about 2 large bananas)
• 1 tsp vanilla essence
• 1 tsp Edmonds Baking Soda
• 2 Tbsp hot Meadow Fresh Milk
• 1 ¾ cups Edmonds Standard Grade Flour (263g)
• 1 tsp Edmonds Baking Powder

Icing

• 1 ½ cups Chelsea Icing Sugar (225g)
• 1 Tbsp butter, softened
• 1 Tbsp cocoa powder
• 2-3 Tbsp boiling water

• 125g butter, softened
• ½ cup Chelsea Caster Sugar (113g)
• ½ cup Chelsea Soft Brown Sugar (100g)
• 2 eggs
• 2 cups Edmonds Standard Grade Flour (300g)
• 1 tsp Edmonds Baking Powder
• 1 tsp ground cinnamon
• 1 tsp Edmonds Baking Soda
• 1 cup Meadow Fresh Original Milk (250ml)
• 2 ripe bananas, mashed
• ¼ cup walnuts, chopped (25g) (optional)

• 1 cup Chelsea White Sugar or Chelsea Organic Raw Sugar (225g)
• 100g Butter, melted
• 3 eggs
• 3 ripe bananas, mashed with a fork
• ½ cup Meadow Fresh Low Fat Milk (125ml)
• 1 tsp Edmonds Baking Soda
• 150ml plain or fruit Meadow Fresh Yoghurt (apricot works well)
• 2 cups Edmonds Standard Grade Flour (300g)
• 3 tsp Edmonds Baking Powder

Lemon Icing

• 2 ½ cups Chelsea Icing Sugar (375g)
• 1-2 Tbsp lemon juice
• 50g Butter, softened

• 2 cups Edmonds Standard Grade Flour
• ¾ cup Chelsea Soft Brown Sugar (packed firmly)
• 1 tsp Edmonds Baking Powder
• 1 tsp Edmonds Baking Soda
• 1 ½ to 2 tsp ginger (depending on taste)
• 1 ½ to 2 tsp cinnamon (depending on taste)
• 2 - 3 mashed bananas
• ½ cup Olivani Pure Olive Oil
• ½ cup Meadow Fresh Original Milk (can substitute soy, rice milk if needed)

• 3 very ripe bananas
• 1 ½ cups Edmonds Standard Grade Flour (225g)
• 1 cup Chelsea White Sugar(225g)
• 65g butter, melted
• 1 egg
• 1 tsp vanilla essence
• 1 tsp Edmonds Baking Soda
• ½ tsp Edmonds Baking Powder

Topping (optional)

• 1 ripe banana, peeled and sliced into 2 long halves
• 2 Tbsp Chelsea Coffee Sugar Crystals

• ¾ cup Chelsea White Sugar
• 1 cup bran
• 1 cup flour
• 4 tsp baking powder
• 2 eggs
• 100g butter, melted
• ½ cup milk
• 2 bananas, mashed

• 1 ¾ cups (220g) gluten free flour
• ½ cup (110g) Chelsea White Sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup dark chocolate chips
• 1 egg
• ¼ cup (65ml) vegetable oil
• ¼ cup (65ml) milk
• 1 cup mashed bananas

• 1 ½ cups flour
• ½ tsp cinnamon
• ½ tsp nutmeg
• 1 tsp baking soda
• 1 cup Chelsea White Sugar
• 3 eggs lightly beaten
• 1 cup buttermilk
• ½ cup chopped walnuts
• 1 cup sultanas
• 1 x 225g can crushed pineapple pieces drained
• 2 cups over-ripe bananas mashed

Cream Cheese Icing

• 100g cream cheese
• 2 cups Chelsea Icing Sugar
• grated rind and juice of 1 lemon

• 1 ½ cups flour
• 1 ½ teaspoons baking powder
• ⅓ cup Chelsea Raw Sugar
• 60g butter
• ⅔ cup mashed banana
• ½ cup chocolate chips
• 1 egg
• ½ cup milk

• ⅓ cup Chelsea White Sugar
• 125g butter, softened
• 2 eggs
• 3 mashed bananas
• 2 cups flour
• 2 tsp baking powder
• 2 Tbsp milk
• 1 tsp baking soda

• 3 eggs
• 1 cup Chelsea White Sugar
• 250ml oil (e.g. rice bran oil or canola oil)
• 1 ½ cups plain flour
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• 1 cup grated carrot
• 1 cup banana, mashed

• 250g melted butter
• 2 ½ cups of Chelsea Caster Sugar
• 2 large eggs
• 2 Tbsp Chelsea Golden Syrup

Banana cake option

• 2 large ripe bananas, mashed
• 4 cups self raising flour
• 2 tsp baking soda
• 2 ½ cups luke warm milk

Chocolate cake option

• 3 Tbsp cocoa
• 4 cups self raising flour
• 2 tsp baking soda
• 2 ½ cups luke warm milk

• 1 ½ cups Plain Flour
• ¾ cup Chelsea White Sugar
• ½ tsp Salt
• 1 tsp Baking Soda
• 3 Tblsp Cocoa Powder
• 1 cup Cold Water
• ⅓ cup Vege Oil
• 1 ½ tsp Vanilla Essence
• 1 Tbsp Vinegar
• Chelsea Icing Sugar

• ½ cup coconut oil
• 1 cup Chelsea Soft Brown Sugar
• ¼ cup almond milk
• 1 tablespoon vanilla extract
• 2 cups all purpose flour 
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup vegan chocolate chips 

• ½ cup diced dates
• ¾ tsp baking soda
• ½ cup boiling water
• 130g butter, softened
• ½ cup Chelsea Dark Cane Sugar
• 2 eggs
• 2 Tbsp Chelsea Blackstrap Molasses
• 2 bananas, mashed
• 2 ¼ cups self-raising flour

• Drizzle Icing
• 2 cups Chelsea Icing Sugar
• 30g butter, softened
• 1 Tbsp Chelsea Golden Syrup
• ½ tsp instant coffee dissolved in 1 tablespoon hot water

• 1 cup Chelsea White Sugar
• 100g butter, melted
• 3 bananas, mashed with a fork
• 3 eggs
• 1 tsp baking soda
• ½ cup low fat milk
• 150ml plain or fruit yoghurt (apricot works well)
• 2 cups flour
• 3 tsp baking powder

Lemon Icing

• 25g butter or margarine
• 2 cups Chelsea Icing Sugar
• 1-2 Tbsp lemon juice

• 2 cups self raising flour
• ½ tsp bi-carb soda
• ½ tsp cinnamon
• ¼ cup canola oil
• 1 cup buttermilk
• 2 eggs, lightly beaten
• ⅓ cup Chelsea Caster Sugar
• ⅓ cup Chelsea Soft Brown Sugar
• 1 small very ripe banana, mashed
• ¾ cup frozen or fresh blueberries

• 120g coconut oil, melted
• 4 Tbsp hot water
• ¾ cup Chelsea Soft Brown Sugar (160g)
• 1 Tbsp Chelsea Golden Syrup or Chelsea Organic Agave Syrup
• ½ tsp vanilla essence
• 1 ½ cups Edmonds Gluten Free Plain Flour
• 2 tsp Edmonds Baking Powder
• 1 cup desiccated coconut
• ½ cup ground almonds
• ½ cup vegan dark chocolate chips

• 1 cup Chelsea White Sugar
• 100g butter, melted
• 3 eggs
• 3 bananas, mashed
• ½ cup milk
• 1 teaspoon baking soda
• 150ml yoghurt, plain or fruit flavoured
• 2 cups self raising flour
• ½ cup Chelsea Coffee Sugar Crystals

• 1 cup Chelsea Dark Cane Sugar (200g)
• 100g butter, melted
• 3 eggs
• 3 bananas, mashed with a fork
• ½ cup Meadow Fresh Milk (125ml)
• 1 tsp Edmonds Baking Soda
• 150g Meadow Fresh Kalo Yoghurt (vanilla bean works well)
• 2 cups Edmonds Standard Grade Flour (300g)
• 1 Tbsp Edmonds Baking Powder

Caramel Cream Cheese Icing

• ½ cup Chelsea Dark Cane Sugar (100g)
• 60g butter
• 2 Tbsp Meadow Fresh Milk
• 200g Meadow Fresh Traditional Cream Cheese, at room temperature
• 2 cups Chelsea Icing Sugar (300g)
• Grated or finely chopped milk or dark chocolate, to decorate (optional)

CAKE

• ½ Cup Butter
• 1 ½ Cups Chelsea White Sugar
• 1 Cup Mashed Ripe Banana
• 2 Eggs, beaten
• 4 Tablespoons Sour Cream
• 1 Teaspoon Each of Baking Powder and Baking Soda
• 1 ¾ Cup Flour, sifted
• 1 Cup Chopped Nuts, Pecans, Walnuts or Macadamias

ICING

• 1 ½ Cups Chelsea Icing Sugar
• 3 Tablespoons Softened Butter
• Grated Rind of ½ Orange
• Orange Juice

• 2 cups Edmonds Standard Grade Flour
• 1 teaspoon Edmonds Baking Soda
• 1 tea spoon Edmonds Baking Powder
• 1 cup Chelsea White Sugar
• 1 egg
• ¾ cup Simply Canola Oil
• 4 mashed bananas

Cake

• 125g Olivani Margarine, softened
• ¾ cup Chelsea Organic Coconut Sugar
• 3 eggs
• 1 cup mashed banana (about 2 large bananas)
• 1 tsp vanilla essence
• 1 tsp Edmonds Baking Soda
• 2 Tbsp hot coconut milk
• 1 cup ground almonds
• ¾ cup coconut flour
• 1 tsp Edmonds Baking Powder

Icing 

• 1½ cups Chelsea Icing Sugar
• 1tsp cocoa powder
• 1 Tbsp Olivani Margarine (softened)
• 1-2 Tbsp boiling water

Coconut Caramel

• 380gms coconut milk
• 80gms Chelsea Organic Coconut Sugar
• ½ tsp salt
• 1 tsp coconut oil
• 1 tsp vanilla extract

• 1 cups Chelsea White Sugar
• 1½ cups Edmonds Standard Grade Flour
• 1 tsp Edmonds Baking Soda
• 1 tsp salt
• 3 ripe bananas, mashed (The skins should have black spots on them)
• ¼ cups butter, melted
• 1 egg
• Optional Handful of dried fruit, nuts, chocolate chips

• 1 ½ cups Edmonds Standard Grade Flour (225g)
• 1 tsp Edmonds Baking Powder
• 1 tsp Edmonds Baking Soda
• ½ tsp salt
• 3 large ripe bananas (mashed)
• 3/4 cup Chelsea White Sugar (170g)
• 1 egg
• 80g butter, melted