Honey Maple Flavoured Syrup
Chelsea Honey Maple...
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Sweets
Easy Vanilla Porridge with Honey Maple Fruit
5 mins
10 mins
Easy
4
Deliciously creamy porridge topped with syrupy fruit. This will get you going in the morning!
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- Ingredients
- Method
Ingredients
- 1 cup (90g) rolled oats
- 2 cups (500ml) milk
- 1 cup (250ml) water
- ½ tsp vanilla essence
- 400g apricot halves
- Chelsea Honey Maple Flavoured Syrup
- Extra milk to serve
Additional tips
For a tangy version, add a little grated lemon zest to the fruit. Apricots can be substituted with tinned plums or peaches.
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Method
Place the oats, milk, water and vanilla in a saucepan. Bring to the boil, stirring often until thickened.
Drain the apricots, reserving a tablespoon of juice, heat together in a another saucepan until warmed through.
Spoon porridge into serving bowls, top with apricots and drizzle with Chelsea Honey Maple Flavoured Syrup to serve.
Additional tips
For a tangy version, add a little grated lemon zest to the fruit. Apricots can be substituted with tinned plums or peaches.
Chelsea Products in Recipe
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
What did you think of this recipe?
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ingredients
- 2 ½ cups self raising flour
- ½ tsp bicarbonate of soda
- ½ cup (60g) quick cooking oats
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea Golden Syrup (in the tin)
- 2 eggs lightly beaten
- 2 small overripe bananas mashed
- ⅓ cup vegetable oil
- ¾ cup buttermilk
Topping
- ⅓ cup Chelsea Easy Pour Golden Syrup, extra
- ⅓ cup pistachio nuts, for garnish
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