Icing Sugar
Icing sugar can also be...
Details page sections
Sweets
Vanilla Icing
10 mins
Easy
1
Decorate your favourite cupcake with this easy to make vanilla buttercream icing.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 200g butter, at room temperature
- 1 ¼ cups Chelsea Icing Sugar, sifted
- 1 teaspoon vanilla essence
Chelsea Products in Recipe
Reviews
44
What did you think of this recipe?
Penelope
So easy and yet it was really good
5
Alex
It was delicious
5
obedience
it was delicious
5
kiddle
cool
5
A
i loved this soooooo much, quick, easy, and yummy! for mine, I added in some food colouring and it worked perfectly! would deffo reccomend
5
Ginny Weasly 4 ever
this is amazing thank you so much
5
Serena
It was awesome
5
Drew ( 10 )
Thank you so much, this resipe helped me so much with my vanilla cupcakes!
5
Kate
It was delicious but we put double the sugar
3
Janeen
So yummy indeed
5
Method
Using an electric mixer on medium speed, beat ingredients together for 4 minutes or until light and fluffy.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
44
What did you think of this recipe?
Penelope
So easy and yet it was really good
5
Alex
It was delicious
5
obedience
it was delicious
5
kiddle
cool
5
A
i loved this soooooo much, quick, easy, and yummy! for mine, I added in some food colouring and it worked perfectly! would deffo reccomend
5
Ginny Weasly 4 ever
this is amazing thank you so much
5
Serena
It was awesome
5
Drew ( 10 )
Thank you so much, this resipe helped me so much with my vanilla cupcakes!
5
Kate
It was delicious but we put double the sugar
3
Janeen
So yummy indeed
5
You May Like These
ingredients
- 3 eggs
- 2 cups Chelsea Soft Brown Sugar (400g)
- 1 cup Olivani Olive Oil Pure (250ml)
- 3 cups grated carrots
- 2 ¼ cups Edmonds Standard Grade Flour (338g)
- ½ cup Meadow Fresh Original Milk, warmed (125ml)
- 2 tsp Edmonds Baking Soda
- 2 tsp ground cinnamon
- 1 tsp salt
- ½ cup chopped walnuts (optional)
Cream Cheese Icing
- ½ cup Meadow Fresh Traditional Cream Cheese (125g)
- 50g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1 tsp vanilla extract
- 1-2 Tbsp Meadow Fresh Milk
- Chopped walnuts, to decorate (optional)
ingredients
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
ingredients
- 1 ½ cups Chelsea White Sugar (338g)
- 190g butter, softened
- 3 eggs
- 1 Tbsp vanilla essence
- 2 ¼ cups Edmonds Standard Grade Flour (338g)
- 2 ½ teaspoons Edmonds Baking Powder
- ¾ cup Meadow Fresh Original Milk (190ml)
Vanilla Icing
- 225g butter, softened
- 3 cups Chelsea Icing Sugar, sifted (450g)
- 3-4 Tbsp Meadow Fresh Original Milk
- 1 ½ tsp pure vanilla extract
- Sprinkles, to decorate (optional)
ingredients
- 150g butter
- 2 cups of Chelsea Icing Sugar (300g)
- ¼ cup cocoa powder (20g)
- 1-2 Tbsp Meadow Fresh Original Milk
ingredients
- 50g butter, softened
- 75g Meadow Fresh Traditional Cream Cheese
- 1 cup Chelsea Icing Sugar (150g) + extra ⅓ cup (50g) if using for piping
ingredients
- 250g cream cheese, softened
- 65g butter
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla essence
- 5 cups (800g) Chelsea Icing Sugar
ingredients
- 1 cup Butter – Softened
- 5 cups of Chelsea Icing Sugar
- 1 tablespoon of Lemon Zest
- ¼ cup of freshly squeezed Lemon Juice
ingredients
CAKE
- 170 g (6 oz) butter (at room temperature)
- 140 g (5 oz) Chelsea Caster Sugar
- 3 eggs
- 140 g (5 oz) self-raising flour
- 1 tsp vanilla extract
- 4 tbsp raspberry jam
ICING
- 80 g (3 oz) butter, at room temperature
- 150 g (5 ½ oz) Chelsea Berry Flavoured Icing (sifted)
- 1-2 tbsp milk
ingredients
- 1 cup berries
- 1 Tbsp Chelsea White Sugar
- 1 cup unsalted butter, room temperature
- 2-3 cups Chelsea Icing Sugar, sifted
- 1 tsp vanilla
ingredients
- 225g unsalted butter
- 200g white chocolate
- 2 ½ tsp rosewater essence (or to taste)
- 100ml cream
- ½ cups milk (add only ¼ cup at a time)
- 2 tsp vanilla extract
- 6-8 cups Chelsea Icing Sugar
ingredients
- 50g butter, softened
- ½ cup Meadow Fresh Cream Cheese
- 2 cups Chelsea Icing Sugar
- 1 tsp vanilla essence
- 2-3 tbsps Meadow Fresh Original Milk
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt