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Vanilla Cupcakes with Buttercream Icing
Vanilla Cupcakes with Buttercream Icing
Cupcakes

Vanilla Cupcakes with Buttercream Icing

4.5
20 mins
20 mins
Easy
24

Light, fluffy vanilla cupcakes with melt-in-your-mouth buttercream icing. Add sprinkles and decorative flowers to make them just a little bit fancy!

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  • Ingredients
  • Method

Ingredients

Cupcakes

  • 150g butter, softened 
  • 1 ½ cups Chelsea Caster Sugar (338g)
  • 2 eggs 
  • 2 ½ cups Edmonds Self Raising Flour (375g)
  • 1 ¼ cups Meadow Fresh Milk (310ml)
  • 2 tsp vanilla extract 

Buttercream Icing

  • 150g butter, softened 
  • 2 ¼ cups Chelsea Icing Sugar (338g)
  • 2 Tbsp Meadow Fresh Milk 
  • 1 ½ tsp vanilla extract
  • Raspberries, sugar flowers or sprinkles to decorate

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=350


{has_more=true, offset=360, total=374, results=[{comment_text=Chelsea do some great baking recipes but I'm disappointed by this one .. incredibly thick mixture that's hard to work with, and very, VERY sweet, approved=true, user_name=Lulu, hs_createdate=1702249851496, rating_new__1_5_=1, id=11175396638}, {comment_text=Can you use this batter and bake it as a cake?CHELSEA SUGAR: Hi there, we haven't tried this but think it should work ok. Otherwise you could try this recipe instead: https://www.chelsea.co.nz/browse-recipes/birthday-cake/, approved=true, user_name=Help, hs_createdate=1702249851420, rating_new__1_5_=5, id=11175392289}, {comment_text=Super yummy, hahahahhahahahahahahahahahahahhahahahhaha XD, approved=true, user_name=Halicia, hs_createdate=1702249851352, rating_new__1_5_=5, id=11175410749}, {comment_text=The recipe was good it's really nice light and fluffy if you a quick and easy recipe this is the one for you! I loved this recipe and I definitely record it!, approved=true, user_name=Casey, hs_createdate=1702249851314, rating_new__1_5_=4, id=11175342679}, {comment_text=It tasted so so so good I hope other people love this recipe as much as I do!!!!!!!!!!Thanks to whoever that made this recipe., approved=true, user_name=Awatea-Rose, hs_createdate=1702249851175, rating_new__1_5_=5, id=11175513612}, {comment_text=yummy ,great , amazing!!!!!!!, approved=true, user_name=Awatea, hs_createdate=1702249851175, rating_new__1_5_=5, id=11175572366}, {comment_text=Yum!, approved=true, user_name=Arielle, hs_createdate=1702249851172, rating_new__1_5_=5, id=11175564444}, {comment_text=They taste amazing The recipe was amazing too really easy to follow, approved=true, user_name=Annabel, hs_createdate=1702249851167, rating_new__1_5_=5, id=11175396633}, {comment_text=its amazing works every time. I just add some coco and BAM chocolate cupcakes! another good way is putting some jam in the cupcakes once they are out of the oven it is amazing!, approved=true, user_name=Amira, hs_createdate=1702249851162, rating_new__1_5_=5, id=11175347225}, {comment_text=Really good, approved=true, user_name=Amelia, hs_createdate=1702249851161, rating_new__1_5_=3, id=11175451739}]}
Reviews
374

What did you think of this recipe?

Method

Cupcakes 
Preheat oven to 190°C bake / 170°C fan bake. Line 2 x 12-hole muffin tins with paper cases.

Beat butter with an electric mixer until smooth. Add Chelsea Caster Sugar and beat until light and fluffy. Add eggs and mix well.

Sift in the flour, then add milk and vanilla. Beat until smooth.
Divide mixture evenly between paper cases, until they are about 2/3 full (don't overfill or they will form peaks). Bake for 18-20 minutes, until cupcakes are golden and they spring back when lightly pressed. Turn out onto a wire rack to cool completely.

Buttercream Icing
Beat the butter until it is pale and fluffy. Sift in the Chelsea Icing Sugar, then add milk and vanilla. Beat until you have a light, fluffy mixture. Add extra milk if needed for a softer consistency. Spread or pipe icing over cupcakes and top with decorations as desired.

Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
374

What did you think of this recipe?

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  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
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  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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  • 250g butter
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How to - Video's

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  • 150g butter, softened
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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