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Vanilla Cupcakes with Buttercream Icing
Vanilla Cupcakes with Buttercream Icing
Cupcakes

Vanilla Cupcakes with Buttercream Icing

4.5
20 mins
20 mins
Easy
24

Light, fluffy vanilla cupcakes with melt-in-your-mouth buttercream icing. Add sprinkles and decorative flowers to make them just a little bit fancy!

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  • Ingredients
  • Method

Ingredients

Cupcakes

  • 150g butter, softened 
  • 1 ½ cups Chelsea Caster Sugar (338g)
  • 2 eggs 
  • 2 ½ cups Edmonds Self Raising Flour (375g)
  • 1 ¼ cups Meadow Fresh Milk (310ml)
  • 2 tsp vanilla extract 

Buttercream Icing

  • 150g butter, softened 
  • 2 ¼ cups Chelsea Icing Sugar (338g)
  • 2 Tbsp Meadow Fresh Milk 
  • 1 ½ tsp vanilla extract
  • Raspberries, sugar flowers or sprinkles to decorate

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=310


{has_more=true, offset=320, total=374, results=[{comment_text=The icing melted in my mouth and all my family (WhÅnau) loved it ❤️, approved=true, user_name=Penelope, hs_createdate=1702249856079, rating_new__1_5_=5, id=11175392361}, {comment_text=Delicious cupcakes, especially if you use the lemon icing. Yum!, approved=true, user_name=Kody Lee, hs_createdate=1702249855784, rating_new__1_5_=5, id=11175392359}, {comment_text=This is the third time making this recipe and its perfect every time. For anyone not having success maybe they neeed a decent mixer - this recipe is sooo easy and yummy, approved=true, user_name=Karen, hs_createdate=1702249855749, rating_new__1_5_=5, id=11175369629}, {comment_text=Easy recipe for kids. Far too sweet to eat though, approved=true, user_name=Jasmine, hs_createdate=1702249855714, rating_new__1_5_=3, id=11175383221}, {comment_text=Love it, approved=true, user_name=calais, hs_createdate=1702249855633, rating_new__1_5_=5, id=11175555910}, {comment_text=Great! Tasted delicious, easy to make and I managed to make 30 cupcakes with the batter ha! ❤️, approved=true, user_name=Unknown, hs_createdate=1702249855554, rating_new__1_5_=5, id=11175538479}, {comment_text=I made this recipe. Very easy and so yummy. I will make again., approved=true, user_name=Swageeta, hs_createdate=1702249855531, rating_new__1_5_=5, id=11175484304}, {comment_text=My friend died from the ingredient bleach in the cupcakes. Its not your fault i might have overdosed, approved=true, user_name=pickle, hs_createdate=1702249855460, rating_new__1_5_=5, id=11175342733}, {comment_text=very tasty, approved=true, user_name=niamh, hs_createdate=1702249855437, rating_new__1_5_=5, id=11175347281}, {comment_text=Very light and fluffy. Amazing. Best cupcakes ever!, approved=true, user_name=Anonymous, hs_createdate=1702249854932, rating_new__1_5_=5, id=11175405179}]}
Reviews
374

What did you think of this recipe?

Method

Cupcakes 
Preheat oven to 190°C bake / 170°C fan bake. Line 2 x 12-hole muffin tins with paper cases.

Beat butter with an electric mixer until smooth. Add Chelsea Caster Sugar and beat until light and fluffy. Add eggs and mix well.

Sift in the flour, then add milk and vanilla. Beat until smooth.
Divide mixture evenly between paper cases, until they are about 2/3 full (don't overfill or they will form peaks). Bake for 18-20 minutes, until cupcakes are golden and they spring back when lightly pressed. Turn out onto a wire rack to cool completely.

Buttercream Icing
Beat the butter until it is pale and fluffy. Sift in the Chelsea Icing Sugar, then add milk and vanilla. Beat until you have a light, fluffy mixture. Add extra milk if needed for a softer consistency. Spread or pipe icing over cupcakes and top with decorations as desired.

Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
374

What did you think of this recipe?

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  • 1 cup Edmonds Self Raising Flour (150g)
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Icing

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How to - Video's

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How to Choose SugarFor Baking?
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