Vanilla Cupcakes with Buttercream Icing

approved=true&orderBy=-hs_createdate&limit=10&offset=210


{has_more=true, offset=220, total=374, results=[{comment_text=This recipe is sooo good! I've made this twice now, and both times they've come out moist and fluffy. I haven't tried using the buttercream recipe (I use a different one for cakes and cupcakes) but they were very easy to make, approved=true, user_name=Tyler, hs_createdate=1702249867093, rating_new__1_5_=5, id=11175550733}, {comment_text=These are the best cupcakes, approved=true, user_name=Terrin, hs_createdate=1702249867078, rating_new__1_5_=5, id=11175575911}, {comment_text=the cupcakes exploded in the oven and killed my pet rat. when I was having a funeral for my beloved pet rat I broke my back and the hospital fee was $5000. How will I ever afford another rat? How can I forgive Chelsea for what they have done. RIP Beloved rat. god rest your soul., approved=true, user_name=qwertyuiop, hs_createdate=1702249866939, rating_new__1_5_=2, id=11175436150}, {comment_text=NO WORDS!!!!!!!!!!, approved=true, user_name=Olivia, hs_createdate=1702249866922, rating_new__1_5_=5, id=11175506005}, {comment_text=Amazing, approved=true, user_name=Isabella, hs_createdate=1702249866787, rating_new__1_5_=5, id=11175442580}, {comment_text=So beautiful tasty I bit into one and cried just so yum, approved=true, user_name=himmula himello, hs_createdate=1702249866773, rating_new__1_5_=5, id=11175374772}, {comment_text=Yum, approved=true, user_name=h, hs_createdate=1702249866750, rating_new__1_5_=5, id=11175430940}, {comment_text=Extremely sweet and they all stuck to the wrappers., approved=true, user_name=Flo, hs_createdate=1702249866725, rating_new__1_5_=1, id=11175369816}, {comment_text=It is delicious I loved this recipe, it is so easy to make and they taste so good, they are moist and spongy and the icing is really good., approved=true, user_name=1489875875, hs_createdate=1702249866463, rating_new__1_5_=5, id=11175495836}, {comment_text=Soooo good! I managed to get 24 big cupcakes and 24 minis. Even though I only iced the big ones I had to make a double batch of icing. To make raspberry lemonade icing substitute the milk for lemon juice (Or lemonade!) and add 1 teaspoon of raspberry essence . I LOVE LOVE LOVE LOVE LOVE LOVE LOVE LOVE LOVE LOVE LOVE LOVE this recipe!, approved=true, user_name=Grace Appleby, hs_createdate=1702249866196, rating_new__1_5_=4, id=11175634700}]}