{has_more=true, offset=210, total=374, results=[{comment_text=Love the vanilla cupcakes but found them to sweet. I cut down the sugar and they are fabulous., approved=true, user_name=Ngaire, hs_createdate=1702249868017, rating_new__1_5_=5, id=11175456893}, {comment_text=Masta peace, approved=true, user_name=Ł, hs_createdate=1702249867944, rating_new__1_5_=4, id=11175604832}, {comment_text=I made these and they were great and all but WOW SO MANY!! I made like 23 cupcakes and a small loaf of this recipe! Next time I would halve it, or quarter!! Maybe a bit dry but that might just have been me., approved=true, user_name=Lemon, hs_createdate=1702249867903, rating_new__1_5_=4, id=11175465804}, {comment_text=I loved this recipe. But to think that other people are giving this recipe one star, I think they just haven't given it their all and just gave up half of the way., approved=true, user_name=Kitten_Yurio, hs_createdate=1702249867893, rating_new__1_5_=5, id=11175426877}, {comment_text=Second try making cupcakes and they were amazing!!, approved=true, user_name=Katie, hs_createdate=1702249867869, rating_new__1_5_=5, id=11175513773}, {comment_text=Good recipe - worked first time!, approved=true, user_name=Isobel, hs_createdate=1702249867793, rating_new__1_5_=5, id=11175419993}, {comment_text=it was so easy to make and soo delicious definitely recommend this recipe best cupcakes eveeeeeeeeeeer, approved=true, user_name=ephraim, hs_createdate=1702249867701, rating_new__1_5_=5, id=11175519115}, {comment_text=I made them for my family and guests, I made quite a lot of cupcakes about 30 cupcakes and I didn't double the recipe. I like the batter it was so thick that I added a bit more milk in it and three eggs into the batter and I use way more than two tsp probably use about two tablespoon, approved=true, user_name=Amy Collenette, hs_createdate=1702249867206, rating_new__1_5_=5, id=11175604822}, {comment_text=I read the reviews and they weren't very convincing, when I made it it tasted amazing. I really recommend this recipe for anyone to do with your family or by yourself. Yum!, approved=true, user_name=., hs_createdate=1702249867180, rating_new__1_5_=5, id=11175679797}, {comment_text=Perfect recipe! I thought it would be too sweet but it's the best vanilla cupcakes I've ever tasted and all have eaten them say the same!, approved=true, user_name=Naomie Pilula, hs_createdate=1702249867148, rating_new__1_5_=5, id=11175550735}]}
Reviews
374
What did you think of this recipe?
Ngaire
Love the vanilla cupcakes but found them to sweet. I cut down the sugar and they are fabulous.
5
Ł
Masta peace
4
Lemon
I made these and they were great and all but WOW SO MANY!! I made like 23 cupcakes and a small loaf of this recipe! Next time I would halve it, or quarter!! Maybe a bit dry but that might just have been me.
4
Kitten_Yurio
I loved this recipe. But to think that other people are giving this recipe one star, I think they just haven't given it their all and just gave up half of the way.
5
Katie
Second try making cupcakes and they were amazing!!
5
Isobel
Good recipe - worked first time!
5
ephraim
it was so easy to make and soo delicious definitely recommend this recipe best cupcakes eveeeeeeeeeeer
5
Amy Collenette
I made them for my family and guests, I made quite a lot of cupcakes about 30 cupcakes and I didn't double the recipe. I like the batter it was so thick that I added a bit more milk in it and three eggs into the batter and I use way more than two tsp probably use about two tablespoon
5
.
I read the reviews and they weren't very convincing, when I made it it tasted amazing. I really recommend this recipe for anyone to do with your family or by yourself. Yum!
5
Naomie Pilula
Perfect recipe! I thought it would be too sweet but it's the best vanilla cupcakes I've ever tasted and all have eaten them say the same!
Cupcakes Preheat oven to 190°C bake / 170°C fan bake. Line 2 x 12-hole muffin tins with paper cases.
Beat butter with an electric mixer until smooth. Add Chelsea Caster Sugar and beat until light and fluffy. Add eggs and mix well.
Sift in the flour, then add milk and vanilla. Beat until smooth.
Divide mixture evenly between paper cases, until they are about 2/3 full (don't overfill or they will form peaks). Bake for 18-20 minutes, until cupcakes are golden and they spring back when lightly pressed. Turn out onto a wire rack to cool completely.
Buttercream Icing Beat the butter until it is pale and fluffy. Sift in the Chelsea Icing Sugar, then add milk and vanilla. Beat until you have a light, fluffy mixture. Add extra milk if needed for a softer consistency. Spread or pipe icing over cupcakes and top with decorations as desired.
Love the vanilla cupcakes but found them to sweet. I cut down the sugar and they are fabulous.
5
Ł
Masta peace
4
Lemon
I made these and they were great and all but WOW SO MANY!! I made like 23 cupcakes and a small loaf of this recipe! Next time I would halve it, or quarter!! Maybe a bit dry but that might just have been me.
4
Kitten_Yurio
I loved this recipe. But to think that other people are giving this recipe one star, I think they just haven't given it their all and just gave up half of the way.
5
Katie
Second try making cupcakes and they were amazing!!
5
Isobel
Good recipe - worked first time!
5
ephraim
it was so easy to make and soo delicious definitely recommend this recipe best cupcakes eveeeeeeeeeeer
5
Amy Collenette
I made them for my family and guests, I made quite a lot of cupcakes about 30 cupcakes and I didn't double the recipe. I like the batter it was so thick that I added a bit more milk in it and three eggs into the batter and I use way more than two tsp probably use about two tablespoon
5
.
I read the reviews and they weren't very convincing, when I made it it tasted amazing. I really recommend this recipe for anyone to do with your family or by yourself. Yum!
5
Naomie Pilula
Perfect recipe! I thought it would be too sweet but it's the best vanilla cupcakes I've ever tasted and all have eaten them say the same!