White Sugar
The uniform size of the...
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Cupcakes
Vanilla Cupcakes
15 mins
15 mins
Easy
12
A quick and simple vanilla cupcake recipe submitted by one of our recipe club members.
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- Ingredients
- Method
Ingredients
- ¾ cup Chelsea White Sugar
- 125g Butter
- 2 eggs
- 1 tsp Vanilla Essence
- ⅓ cup Meadow Fresh Original Milk
- 1¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
90
What did you think of this recipe?
Lauren
very tasty
5
Indy
They were so good
5
Maddie
im 4 and i made a cupcake and it tast soooooo god
2
Caitlyn
I don't normally write reviews, but this is such an easy, simple, and delicious recipe that you can do with your kids. I am 15 years old and have been using this recipe for about a year now and they always turn out perfect. Sometimes I forget to put a timer on or add a little bit more batter into the tins so I just check on them every 5 minutes after waiting for 15 minutes until they turn golden brown around the edges and the top/tip. This is something I tend to do with all my cakes, cookies, and cupcakes and they turn out perfect, although with chocolate cakes/brownies just poke a knife/toothpick through or dig out a tiny hole in the middle of its nice and fluffy it's ready to take out.Sorry about the long message/review just thought those who might be new to baking might appreciate the tip.
5
---
Really good recipe and easy to follow :)
5
Cupcake lover
Awesome easy recipe
5
benji
it tastes like cream
5
Belle
Absolutely amazing I am eleven and found this super easy, great for beginners like me :D
5
Chloe
Goooooooood loveeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee it
5
ben
very nice, and good recipieee
5
Method
Preheat oven to 200°C & prepare 12 paper cupcake cases in patty pans.
Cream Tararua Butter and Chelsea White Sugar.
Add eggs and mix well. Add vanilla essence.
Add Meadow Fresh Original Milk alternatively with Edmonds Standard Grade Flour and Edmonds Baking Powder.
Spoon evenly into paper cases and bake at 200°C for 15 - 20 minutes.
Ice/decorate as desired.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
90
What did you think of this recipe?
Lauren
very tasty
5
Indy
They were so good
5
Maddie
im 4 and i made a cupcake and it tast soooooo god
2
Caitlyn
I don't normally write reviews, but this is such an easy, simple, and delicious recipe that you can do with your kids. I am 15 years old and have been using this recipe for about a year now and they always turn out perfect. Sometimes I forget to put a timer on or add a little bit more batter into the tins so I just check on them every 5 minutes after waiting for 15 minutes until they turn golden brown around the edges and the top/tip. This is something I tend to do with all my cakes, cookies, and cupcakes and they turn out perfect, although with chocolate cakes/brownies just poke a knife/toothpick through or dig out a tiny hole in the middle of its nice and fluffy it's ready to take out.Sorry about the long message/review just thought those who might be new to baking might appreciate the tip.
5
---
Really good recipe and easy to follow :)
5
Cupcake lover
Awesome easy recipe
5
benji
it tastes like cream
5
Belle
Absolutely amazing I am eleven and found this super easy, great for beginners like me :D
5
Chloe
Goooooooood loveeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee it
5
ben
very nice, and good recipieee
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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