White Sugar
The uniform size of the...
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Cupcakes
Vanilla Cupcakes
15 mins
15 mins
Easy
12
A quick and simple vanilla cupcake recipe submitted by one of our recipe club members.
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- Ingredients
- Method
Ingredients
- ¾ cup Chelsea White Sugar
- 125g Butter
- 2 eggs
- 1 tsp Vanilla Essence
- ⅓ cup Meadow Fresh Original Milk
- 1¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
90
What did you think of this recipe?
Yulia
Very fast and yummy
5
sup
i havent baked it beacase i am 2
2
Shalini
I am just 6 years old, my mum and my sister help me.
5
Queen
I loved it and I'm only 9!!!!!!!!!
5
Abby haverkamp
it is easy and yummy
4
Autumn
I love this it's soooooooooooooooooo good I have done this so many times I'm 9 and I always asking my mum can we bake the cupcakes can we bake the cupcakes every day even after school or if we're busy and if my mum says not today I run away yelling have a good day
5
bob
I like the recipe
5
.
The end result was amazing. So moist and fluffy. I highly recommend this recipe. 5 stars.
5
^w^ :)
nice
5
Unknown
I love this.
5
Method
Preheat oven to 200°C & prepare 12 paper cupcake cases in patty pans.
Cream Tararua Butter and Chelsea White Sugar.
Add eggs and mix well. Add vanilla essence.
Add Meadow Fresh Original Milk alternatively with Edmonds Standard Grade Flour and Edmonds Baking Powder.
Spoon evenly into paper cases and bake at 200°C for 15 - 20 minutes.
Ice/decorate as desired.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
90
What did you think of this recipe?
Yulia
Very fast and yummy
5
sup
i havent baked it beacase i am 2
2
Shalini
I am just 6 years old, my mum and my sister help me.
5
Queen
I loved it and I'm only 9!!!!!!!!!
5
Abby haverkamp
it is easy and yummy
4
Autumn
I love this it's soooooooooooooooooo good I have done this so many times I'm 9 and I always asking my mum can we bake the cupcakes can we bake the cupcakes every day even after school or if we're busy and if my mum says not today I run away yelling have a good day
5
bob
I like the recipe
5
.
The end result was amazing. So moist and fluffy. I highly recommend this recipe. 5 stars.
5
^w^ :)
nice
5
Unknown
I love this.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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