White Sugar
The uniform size of the...
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Cupcakes
Vanilla Cupcakes
15 mins
15 mins
Easy
12
A quick and simple vanilla cupcake recipe submitted by one of our recipe club members.
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- Ingredients
- Method
Ingredients
- ¾ cup Chelsea White Sugar
- 125g Butter
- 2 eggs
- 1 tsp Vanilla Essence
- ⅓ cup Meadow Fresh Original Milk
- 1¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
90
What did you think of this recipe?
Jess
It tastes better than ever
5
Gracie Mae Chambers
Amaaaaaaazing I am 5 and found it really easy❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
5
Jocelyn
I found this recipe fun and super easy and they tasted great too :)
5
Sasha
I have cooking as an option and this is the best recipe I have ever used, super easy too
5
Maggie
I love making this
5
Last minute prepper
This recipe does not scale well. Wanted to increase it by half to make slightly more but they turned out firm like muffins rather than soft like cupcakes should.
2
Isla
Delicious, came out perfect every time! I'm only ten, did it with my brothers, the whole family loved it! Easy peasy, lemon squeezy! :)
5
Arwen
Amazing and delicious
5
Mikayla
I am 12 I bake very often the cupcakes are in the oven when I look in they are beautiful I am very experienced with baking all I want to say is 10000000000000000%. Make these they are so simple and easy to make and delicious thank you Chelsea
5
Willa
Absolutely delicious!!! Super easy and fun to make.
5
Method
Preheat oven to 200°C & prepare 12 paper cupcake cases in patty pans.
Cream Tararua Butter and Chelsea White Sugar.
Add eggs and mix well. Add vanilla essence.
Add Meadow Fresh Original Milk alternatively with Edmonds Standard Grade Flour and Edmonds Baking Powder.
Spoon evenly into paper cases and bake at 200°C for 15 - 20 minutes.
Ice/decorate as desired.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
90
What did you think of this recipe?
Jess
It tastes better than ever
5
Gracie Mae Chambers
Amaaaaaaazing I am 5 and found it really easy❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
5
Jocelyn
I found this recipe fun and super easy and they tasted great too :)
5
Sasha
I have cooking as an option and this is the best recipe I have ever used, super easy too
5
Maggie
I love making this
5
Last minute prepper
This recipe does not scale well. Wanted to increase it by half to make slightly more but they turned out firm like muffins rather than soft like cupcakes should.
2
Isla
Delicious, came out perfect every time! I'm only ten, did it with my brothers, the whole family loved it! Easy peasy, lemon squeezy! :)
5
Arwen
Amazing and delicious
5
Mikayla
I am 12 I bake very often the cupcakes are in the oven when I look in they are beautiful I am very experienced with baking all I want to say is 10000000000000000%. Make these they are so simple and easy to make and delicious thank you Chelsea
5
Willa
Absolutely delicious!!! Super easy and fun to make.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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