White Sugar
The uniform size of the...
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Cupcakes
Vanilla Cupcakes
15 mins
15 mins
Easy
12
A quick and simple vanilla cupcake recipe submitted by one of our recipe club members.
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- Ingredients
- Method
Ingredients
- ¾ cup Chelsea White Sugar
- 125g Butter
- 2 eggs
- 1 tsp Vanilla Essence
- ⅓ cup Meadow Fresh Original Milk
- 1¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
90
What did you think of this recipe?
Nathan Lauridsen
Yummy
4
Michelle
yum yum yummy
5
Izzy
This Recipe is SO easy to make and I'm 11!Definitely recommend for an beginner baker like me!~ > ~
5
Amelia Battersby
I found it really easy for my 2 year old cousin to bake with me when following this particular recipe
5
Maddie
im 4 and i made a cupcake and it tast soooooo god
2
Franka
I'm only 10 and this is such an easy recipe also very delicious i also highly reccommend the chewy chocolate chip biscuits they are also diving thank you do much chelsea sugar
5
Anon
Very versatile recipe.
5
Nga
This is the best And I'm only 9 year all and can bake it all by myself
5
tilly
these cupcakes are awesome to make I'm 11 ang only a beginner it's so simple and easy. 5 stars for this one!
5
Candace D Fitt
Not Vegan
1
Method
Preheat oven to 200°C & prepare 12 paper cupcake cases in patty pans.
Cream Tararua Butter and Chelsea White Sugar.
Add eggs and mix well. Add vanilla essence.
Add Meadow Fresh Original Milk alternatively with Edmonds Standard Grade Flour and Edmonds Baking Powder.
Spoon evenly into paper cases and bake at 200°C for 15 - 20 minutes.
Ice/decorate as desired.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
90
What did you think of this recipe?
Nathan Lauridsen
Yummy
4
Michelle
yum yum yummy
5
Izzy
This Recipe is SO easy to make and I'm 11!Definitely recommend for an beginner baker like me!~ > ~
5
Amelia Battersby
I found it really easy for my 2 year old cousin to bake with me when following this particular recipe
5
Maddie
im 4 and i made a cupcake and it tast soooooo god
2
Franka
I'm only 10 and this is such an easy recipe also very delicious i also highly reccommend the chewy chocolate chip biscuits they are also diving thank you do much chelsea sugar
5
Anon
Very versatile recipe.
5
Nga
This is the best And I'm only 9 year all and can bake it all by myself
5
tilly
these cupcakes are awesome to make I'm 11 ang only a beginner it's so simple and easy. 5 stars for this one!
5
Candace D Fitt
Not Vegan
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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