White Sugar
These Vanilla Cupcakes are the ultimate classic treat - light, fluffy, and subtly sweet. Top with creamy vanilla buttercream or enjoy plain, they’re perfect for any occasion. Quick to bake, they’ll be your go-to cupcake recipe!
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, approved=true, user_name=bob, hs_createdate=1702249854946, rating_new__1_5_=5, id=11175550547}, {comment_text=The end result was amazing. So moist and fluffy. I highly recommend this recipe. 5 stars., approved=true, user_name=., hs_createdate=1702249854915, rating_new__1_5_=5, id=11175469842}, {comment_text=nice, approved=true, user_name=^w^ :), hs_createdate=1702249854456, rating_new__1_5_=5, id=11175369606}, {comment_text=I love this., approved=true, user_name=Unknown, hs_createdate=1702249853215, rating_new__1_5_=5, id=11174113206}, {comment_text=very tasty, approved=true, user_name=Lauren, hs_createdate=1702249852755, rating_new__1_5_=5, id=11175415341}, {comment_text=They were so good, approved=true, user_name=Indy, hs_createdate=1702249852701, rating_new__1_5_=5, id=11175564459}, {comment_text=im 4 and i made a cupcake and it tast soooooo god, approved=true, user_name=Maddie, hs_createdate=1702249852606, rating_new__1_5_=2, id=11175415336}, {comment_text=I don't normally write reviews, but this is such an easy, simple, and delicious recipe that you can do with your kids. I am 15 years old and have been using this recipe for about a year now and they always turn out perfect. Sometimes I forget to put a timer on or add a little bit more batter into the tins so I just check on them every 5 minutes after waiting for 15 minutes until they turn golden brown around the edges and the top/tip. This is something I tend to do with all my cakes, cookies, and cupcakes and they turn out perfect, although with chocolate cakes/brownies just poke a knife/toothpick through or dig out a tiny hole in the middle of its nice and fluffy it's ready to take out.Sorry about the long message/review just thought those who might be new to baking might appreciate the tip., approved=true, user_name=Caitlyn, hs_createdate=1702249851954, rating_new__1_5_=5, id=11175479382}]}I like the recipe
Preheat oven to 200°C bake. Line a 12-hole muffin tin with cupcake cases.
In a large bowl, cream butter and sugar until pale and fluffy. Beat in eggs and vanilla essence.
Mix flour and baking powder together. Alternately add flour mixture (in three additions) and milk (in two additions) to the butter mixture, starting and ending with the flour, and using a spatula to combine.
Spoon evenly into prepared cases. Bake for 15-18 minutes, until a skewer inserted into the centre comes out clean.
Remove from tin onto a wire rack and allow to cool completely. Ice and decorate cooled cupcakes as desired - we recommend using our Basic Buttercream Icing or Cream Cheese Icing.
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To serve
Icing
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