White Sugar
The uniform size of the...
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Cupcakes
Vanilla Cupcakes
15 mins
15 mins
Easy
12
These Vanilla Cupcakes are the ultimate classic treat - light, fluffy, and subtly sweet. Top with creamy vanilla buttercream or enjoy plain, they’re perfect for any occasion. Quick to bake, they’ll be your go-to cupcake recipe!
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- 3/4 cup Chelsea White Sugar (169g)
- 2 eggs
- 1 tsp vanilla essence
- 1 3/4 cups plain flour (263g)
- 1 tsp baking powder
- 1/3 cup milk (83ml)
- Basic Buttercream Icing or Cream Cheese Icing, to decorate (optional)
Chelsea Products in Recipe
Reviews
99
What did you think of this recipe?
Ruawahia
So good 😊
5
Donna Cherrington
Simple recipe and successful
5
Someone who doesn’t know anything2!
It’s good.
4
Tahlia
This is amazing thanks
5
Joe
Bad
1
Rose
This is a fun, easy and quick recipe for kids to follow I recommend this recipe to everyone even little kids that want to bake some cupcakes.
5
Nick Davies
First time baking, my wife & kids scoffed the lot!!! Thankyou
5
Maddy
amazing
4
Vanessa Broad
i made these muffins for my daughters fourth birthday, which was a big event for her. I took them from the oven approximately 1 hour ago. They looked fine until i let them cool for 15 minutes and they completely deflated. As a mother i am so beyond unhappy and disappointed. My daughters birthday party is in 1 hour now and i have nothing to feed the poor children attending. what am i supposed to do now chelsea sugar? what?
3
Willow
I was reading through these reviews was so excited to try out making these so called “best cupcakes ever”. But I was honestly disappointed when they came out with milk bubbling out of them. Haven’t tried them yet but they don’t look very nice. I don’t want to put people off making them though because they are generally great cupcakes, they just didn’t work out for me ❤️
3
Method
Preheat oven to 200°C bake. Line a 12-hole muffin tin with cupcake cases.
In a large bowl, cream butter and sugar until pale and fluffy. Beat in eggs and vanilla essence.
Mix flour and baking powder together. Alternately add flour mixture (in three additions) and milk (in two additions) to the butter mixture, starting and ending with the flour, and using a spatula to combine.
Spoon evenly into prepared cases. Bake for 15-18 minutes, until a skewer inserted into the centre comes out clean.
Remove from tin onto a wire rack and allow to cool completely. Ice and decorate cooled cupcakes as desired - we recommend using our Basic Buttercream Icing or Cream Cheese Icing.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
99
What did you think of this recipe?
Ruawahia
So good 😊
5
Donna Cherrington
Simple recipe and successful
5
Someone who doesn’t know anything2!
It’s good.
4
Tahlia
This is amazing thanks
5
Joe
Bad
1
Rose
This is a fun, easy and quick recipe for kids to follow I recommend this recipe to everyone even little kids that want to bake some cupcakes.
5
Nick Davies
First time baking, my wife & kids scoffed the lot!!! Thankyou
5
Maddy
amazing
4
Vanessa Broad
i made these muffins for my daughters fourth birthday, which was a big event for her. I took them from the oven approximately 1 hour ago. They looked fine until i let them cool for 15 minutes and they completely deflated. As a mother i am so beyond unhappy and disappointed. My daughters birthday party is in 1 hour now and i have nothing to feed the poor children attending. what am i supposed to do now chelsea sugar? what?
3
Willow
I was reading through these reviews was so excited to try out making these so called “best cupcakes ever”. But I was honestly disappointed when they came out with milk bubbling out of them. Haven’t tried them yet but they don’t look very nice. I don’t want to put people off making them though because they are generally great cupcakes, they just didn’t work out for me ❤️
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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