Caster Sugar
The fine crystal of Chelsea...
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Cupcakes
Vanilla Bean Cupcakes
10 mins
20 mins
Easy
12
Love cupcakes? Try these with their tantalising hint of vanilla. Recipe courtesy of one of our Recipe Club members.
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- Ingredients
- Method
Ingredients
- 185g Flour
- 3 tsp Baking Powder
- 185g Chelsea Caster Sugar
- 80g Unsalted Butter
- ½ cup Buttermilk
- 3 Eggs
- 1 tsp Vanilla paste
Chelsea Products in Recipe
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Method
Preheat oven to 150°C fan bake. Place cupcake cases in muffin tray.
Sift all dry ingredients including Chelsea Caster Sugar into a large bowl add butter and mix with electric mixer until it resembles fine bread crumbs.
Add buttermilk, eggs and vanilla paste, mix well.
Use a ladle to fill the cases 1/3 of the way. Bake for 20 to 25 mins. Cool on wire rack and ice.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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