Caster Sugar
The fine crystal of Chelsea...
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Cupcakes
Fluffy Vanilla Cupcakes
10 mins
20 mins
Easy
24
Thanks to Olive for sharing this vanilla cupcake recipe.
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- Ingredients
- Method
Ingredients
- 4 cups plain flour
- 2 cups Chelsea Caster Sugar
- 1.5 teaspoons of baking powder
- 1 pinch of salt
- 2 cups milk
- 2 eggs
- 1 tablespoon vanilla extract
- 8 tablespoons butter melted
Chelsea Products in Recipe
Reviews
10
What did you think of this recipe?
Willlow
Great. I halved them as had 3 cups of flour left, not 4. Tasted great and fluffy.
4
sravan
I follow Chelsea a lot, almost every time they come out right . I just want to add an small correction here, I guess the temperature is meant to be 180 instead of 1800 .CHELSEA: Thank you, we have fixed this up now!
5
sally
Loved the recipe really easy to make tasted yummy it was a hit.
5
Ella
Yummmmmmmmmmm
4
Lingo
Absolutely trash. Came out too doughy and didn't cook all the way through.
1
Unknown
This disappointed me. It tasted strange and was not fluffy, but instead dough like in a way.
2
Ella
How many teaspoons of baking powder is there?CHELSEA: oops. It should read 1.5 teaspoons. We have amended the recipe now.
2
Sophia Cao
Really simple! And they taste so good! Love it!
5
Julie
Way too doughy!! Change its to 2 or 3 cups of flour look like I was making bread
2
johnny
The cupcakes had a firm out side and a gross inside not making these again.
2
Method
In a large bowl combine flour, Chelsea Caster Sugar, baking powder and salt.
In a small bowl whisk together the milk, eggs, butter and vanilla.
Pour wet mixture into dry mixture and mix thoroughly. Spoon into paper cases and bake at 180°C for 20 minutes or until cooked through.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
10
What did you think of this recipe?
Willlow
Great. I halved them as had 3 cups of flour left, not 4. Tasted great and fluffy.
4
sravan
I follow Chelsea a lot, almost every time they come out right . I just want to add an small correction here, I guess the temperature is meant to be 180 instead of 1800 .CHELSEA: Thank you, we have fixed this up now!
5
sally
Loved the recipe really easy to make tasted yummy it was a hit.
5
Ella
Yummmmmmmmmmm
4
Lingo
Absolutely trash. Came out too doughy and didn't cook all the way through.
1
Unknown
This disappointed me. It tasted strange and was not fluffy, but instead dough like in a way.
2
Ella
How many teaspoons of baking powder is there?CHELSEA: oops. It should read 1.5 teaspoons. We have amended the recipe now.
2
Sophia Cao
Really simple! And they taste so good! Love it!
5
Julie
Way too doughy!! Change its to 2 or 3 cups of flour look like I was making bread
2
johnny
The cupcakes had a firm out side and a gross inside not making these again.
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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