White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 300ml light cream
- 1 vanilla bean, seeds removed
- ½ tsp ground cinnamon
- 1 tbsp Chelsea White Sugar
- 2 tbsps boiling water
- 2 tsps gelatine powder
- 180g (⅔ cup) natural low fat yogurt
- pomegranate seeds or cherries, for decoration
Spiced Syrup
- 1 cup fresh squeezed orange juice, strained
- 2 tsps lemon juice
- ¼ cup Chelsea White Sugar
- 1 star anise, optional
- 1 cinnamon stick
- 2 x 3cm strip lemon rind
- 1 bay leaf
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Nat
The level of difficulty is so low and the end result is so tasty!
5
Natalia
This recipe is so easy, And the end result is the best Panna Cotta I have ever tried!
5
Nat
Best Panna Cotta Ever!
5
Method
Place the cream, vanilla seeds, cinnamon and Chelsea White Sugar in a small saucepan over medium heat and cook, stirring, for 2 -3 mins or until sugar dissolves.
Place boiling water in a small heatproof jug. Sprinkle with gelatine and whisk with a fork until the gelatine dissolves.
Add the gelatine mixture to the cream mixture and stir to combine. Whisk in the yoghurt.
Pour into 4 x ½ cup glasses. Allow to cool for 10 mins. Then cover with plastic wrap and store in refrigerator to set. Drizzle with spice fruit syrup and garnish with pomegranate seeds.
Spiced Syrup - Bring all ingredients to the boil, then reduce heat and simmer for 5 mins. Strain and use as desired.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
3
What did you think of this recipe?
Nat
The level of difficulty is so low and the end result is so tasty!
5
Natalia
This recipe is so easy, And the end result is the best Panna Cotta I have ever tried!
5
Nat
Best Panna Cotta Ever!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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- ½ cup cocoa powder
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ingredients
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- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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