Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 440g can pineapple slices in juice
- ⅓ cup firmly packed Chelsea Soft Brown Sugar
- 90g butter, softened
- ½ cup Chelsea Caster Sugar
- 2 eggs, lightly beaten
- 1 ¼ cups self-raising flour, sifted
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
11
What did you think of this recipe?
Sally
Love this! So easy and yum. Friends and family are always happy when I make this
5
Method
Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 20cm (base) round pan. Line base with baking paper.
Drain pineapple, reserving 2 tablespoons juice. Cut pineapple in half.
Sprinkle brown sugar over base of baking upside-down prepared pan. Arrange pineapple, just touching, over sugar.
Using an electric mixer, beat butter and caster sugar for 3 minutes or until light and fluffy. Add eggs, 1 at a time, beating after each addition.
Add flour and reserved pineapple juice. Stir to combine. Spread mixture over pineapple.
Bake for 35 to 40 minutes or until a skewer inserted in cake comes out clean. Stand in pan for 5 minutes. Turn out onto a wire rack to cool. Serve.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
11
What did you think of this recipe?
Sally
Love this! So easy and yum. Friends and family are always happy when I make this
5
ingredients
- 1 ½ cups flour
- ½ tsp cinnamon
- ½ tsp nutmeg
- 1 tsp baking soda
- 1 cup Chelsea White Sugar
- 3 eggs lightly beaten
- 1 cup buttermilk
- ½ cup chopped walnuts
- 1 cup sultanas
- 1 x 225g can crushed pineapple pieces drained
- 2 cups over-ripe bananas mashed
Cream Cheese Icing
- 100g cream cheese
- 2 cups Chelsea Icing Sugar
- grated rind and juice of 1 lemon
learn about baking
How to Choose SugarFor Baking?
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