Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 440g can pineapple slices in juice
- ⅓ cup firmly packed Chelsea Soft Brown Sugar
- 90g butter, softened
- ½ cup Chelsea Caster Sugar
- 2 eggs, lightly beaten
- 1 ¼ cups self-raising flour, sifted
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
10
What did you think of this recipe?
Bree
It was amazing it’s delicious and soft and it’s so easy to make
5
Mel
Great and yummy food. Just don't like the dried 🍍 🍍 🍍 🍍 🍍 🍍 🍍 🍍 . Family also liked it (yay)
4
Wikitahi Wi
Saw it, tried it. Easy recipe. Used base recipe for trifle sponge. Yummy 😋
5
Clementine
Made it for my dads birthday, was a hit!!
4
Clementine
Made it for my dads birthday, was a hit!!
4
Richard
If using a spring form tin remember to put this on to a tray before putting in the oven. Otherwise the sugar on the bottom will drip out onto the oven floor.
3
Vivienne
Great.
5
Katherine
I'm impressed by how simple and delicious this cake recipe is!
5
Logan
It was good
5
Sally
Love this! So easy and yum. Friends and family are always happy when I make this
5
Method
Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 20cm (base) round pan. Line base with baking paper.
Drain pineapple, reserving 2 tablespoons juice. Cut pineapple in half.
Sprinkle brown sugar over base of baking upside-down prepared pan. Arrange pineapple, just touching, over sugar.
Using an electric mixer, beat butter and caster sugar for 3 minutes or until light and fluffy. Add eggs, 1 at a time, beating after each addition.
Add flour and reserved pineapple juice. Stir to combine. Spread mixture over pineapple.
Bake for 35 to 40 minutes or until a skewer inserted in cake comes out clean. Stand in pan for 5 minutes. Turn out onto a wire rack to cool. Serve.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
10
What did you think of this recipe?
Bree
It was amazing it’s delicious and soft and it’s so easy to make
5
Mel
Great and yummy food. Just don't like the dried 🍍 🍍 🍍 🍍 🍍 🍍 🍍 🍍 . Family also liked it (yay)
4
Wikitahi Wi
Saw it, tried it. Easy recipe. Used base recipe for trifle sponge. Yummy 😋
5
Clementine
Made it for my dads birthday, was a hit!!
4
Clementine
Made it for my dads birthday, was a hit!!
4
Richard
If using a spring form tin remember to put this on to a tray before putting in the oven. Otherwise the sugar on the bottom will drip out onto the oven floor.
3
Vivienne
Great.
5
Katherine
I'm impressed by how simple and delicious this cake recipe is!
5
Logan
It was good
5
Sally
Love this! So easy and yum. Friends and family are always happy when I make this
5
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ingredients
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- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 1-2 Tbsp hot water
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learn about baking
How to Choose SugarFor Baking?
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