Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
Syrup
- 80g butter
- ¾ cup Chelsea Soft Brown Sugar
- ¼ cup Chelsea Golden Syrup
- 2 tbs orange juice
Cake
- 3 firm pears, peeled, halved and cored
- 125g butter, diced and softened
- ¾ cup Chelsea Caster Sugar
- 2 extra large eggs
- 1½ cups self-raising flour
- 1 cup almond meal
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ⅓ cup milk
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
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What did you think of this recipe?
Method
Pre-heat oven to 160°C fan-forced. Lightly grease and line the base and sides of a 24cm cake tin (do not use a springform pan).
For syrup, place butter, Chelsea Soft Brown Sugar, Chelsea Golden Syrup and orange juice in a small saucepan. Heat until melted, then bring to the boil for 2 mins. Remove from heat.
Pour ½ cup of the syrup in the tin so it just covers the base. Press pear halves cut side down into the syrup.
For the cake, beat the butter and Chelsea Caster Sugar together in the bowl of an electric mixer until creamy and pale. Add eggs one at a time until well combined.
Fold in the flour, almond meal, baking powder and spices alternating with the milk. Continue mixing until batter is smooth. Spoon mixture over pears and smooth the top to ensure all pears are covered. Bake for 50 mins.
Allow to cool for 15 mins before turning out onto a serving plate. Heat remaining syrup and serve with cake and cream.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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