Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 3 large pears, peeled & cheeks removed
- 150g butter, chopped
- 1 cup firmly packed (200g) Chelsea Brown Sugar
- ½ cup (125ml) Chelsea Treacle
- ½ cup (125ml) milk
- ½ cup (125ml) Chelsea Golden Syrup
- 3 eggs, lightly whisked
- 1½ cups (225g) plain flour
- ¾ tsp bicarbonate of soda
- 2 tsps ground ginger
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 200ml double cream, to serve
- ½ cup (125ml) Chelsea Golden Syrup, extra for drizzling
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Treacle
Like Golden Syrup, Treacle...
Reviews
1
What did you think of this recipe?
Denise Glennon
The recipe looks nice and straightforward, I will make it at the weekend
4
Method
Preheat oven to 180°C conventional (160°C fan forced). Grease and line the base of a 15cm x 27cm large loaf pan or 22cm round cake pan with baking paper.
Heat butter, brown sugar, treacle, milk and golden syrup in a large saucepan over low heat, stirring, for 4 mins or until the butter melts and sugar dissolves. Pour into mixing bowl and cool for 15 mins.
Place pear cheeks, flat side down on the base of the pan.
Beat eggs into cooled butter mixture. Sift the flour, bicarbonate of soda, ginger, mixed spice and cinnamon over the butter mixture. Mix until well combined. Pour the mixture gently over the pears. Bake in oven for 1 hr or until a skewer inserted into the centre comes out clean.
Set aside for 10 mins to cool. Turn onto a serving platter.
Enjoy cake with a dollop of cream and a luscious drizzle of golden syrup.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Treacle
Like Golden Syrup, Treacle...
Reviews
1
What did you think of this recipe?
Denise Glennon
The recipe looks nice and straightforward, I will make it at the weekend
4
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- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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