Icing Sugar
Icing sugar can also be...
Details page sections
Cakes
Under the Sea Mermaid Cake
1 hours
15 mins
20 mins
Moderate
15
Recipe by Hannah. Episode 1.
Keep my screen awake
- Ingredients
- Method
Ingredients
Cakes
- 2 ½ cups flour
- 2 cups Chelsea White Sugar
- ⅔ cups cocoa
- 2 tsp baking soda
- 1 tsp salt
- 2 cups warm water with 1 tsp coffee
- ⅔ cup vegetable oil (mix of olive & canola)
- 2 tsp vanilla essence
- 2 tsp apple cider or balsamic vinegar
Marshmallow Frosting
- 450g unsalted butter
- 2 tsp vanilla extract
- 2 198g jar marshmallow fluff or cream
- 1 ½kg Chelsea Icing Sugar
- 2-4 tsp cream
- ½ cup milk
- 1 cup frozen raspberries
Buttercream Frosting for Crumb Coat
- 1kg Chelsea Icing Sugar
- 250g soft butter
- ¼ - ½ cup milk
Decoration
- Food colouring (purple, teal & pink)
- White chocolate
- Modelling chocolate
- Gum paste
- Edible shimmers
- Alcohol
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Sarah
Delicious moist cake
5
Kaleesa
What is wrong with the mermaid on that cake!!!!
5
Method
Preheat oven to 180°C. Grease & line 3 20cm tins.
Cakes : Mix flour, Chelsea White Sugar, cocoa, baking soda & salt together then add all the wet ingredients to the mixture.
Mix well (the mixture will be very runny). Divide evenly into the 3 cake tins.
Bake for approx. 20 minutes until firm to touch (cook for another 10 minutes if necessary). Set aside to cool.
Marshmallow Frosting : Beat butter until smooth using a mixer. Add vanilla and marshmallow and beat.
Gradually add Chelsea Icing Sugar to the mixture and scrape sides as you go. Beat plenty.
**If marshmallow fluff is not available, use marshmallow essence instead of vanilla.
Buttercream Frosting for Crumb Coat
Put Chelsea Icing Sugar, butter and milk together and mix until blended well.
How to assemble: : Once the cakes are cooled stack and layer, using the marshmallow buttercream in between layers.
Crumb coat with the buttercream frosting. Chill until set.
Once set, decorate as desired. Use palette knife to spread various colours then smooth on turn plate.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Sarah
Delicious moist cake
5
Kaleesa
What is wrong with the mermaid on that cake!!!!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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