Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 200g sweetened condensed milk
- 125g butter
- 250g packet plain biscuits
- 1 cup desiccated coconut (100g)
- Zest and juice from 1 lemon
Lemon Icing
- 1 cup Chelsea Icing Sugar (150g)
- 1 tsp lemon juice
- Hot water
- Desiccated coconut, to sprinkle on top
Chelsea Products in Recipe
Reviews
74
What did you think of this recipe?
Suz
Easy as and very good.
5
Lashana
Love this slice. I always add extra lemon juice for more flavour. Add yellow food coloring makes icing stand out. my icing is never as thick as it looks on the picture so I try double it next time.
4
Shannon
Mine turned out more like a fudge consistency. Would use half the amount of condensed milk next time or double biscuits
3
Hi
Hi just wondering for uncooked lemon slice do you add the whole lemon in recipe rind and all. ThanksCHELSEA: Hi there, you need to add the juice and the zest of the lemon. We have updated the recipe to make this easier to understand. Enjoy :-)
5
Jane
This is so simple and delicious. I always get asked for the recipe. A real hit!
5
Annalisa
Good recipe.
3
1590205015
amazing! Delish and easy to make. Reccomended for parties, camps and easy for kids to make
5
Carole
Love the lemon slice.
5
bob
super easy, made this for a bake sale and it was a huge hit!!
5
.
.
5
Method
Grease and line a 20cm square baking tin.
Melt condensed milk and butter together. Crush biscuits and add to butter mixture together with the coconut, lemon zest and lemon juice. Press into tin, then refrigerate for 1 hour.
Lemon Slice
Mix together Chelsea Icing Sugar, lemon juice and enough hot water to form a smooth spreadable consistency. Spread over the slice and sprinkle with coconut. Leave to set.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
74
What did you think of this recipe?
Suz
Easy as and very good.
5
Lashana
Love this slice. I always add extra lemon juice for more flavour. Add yellow food coloring makes icing stand out. my icing is never as thick as it looks on the picture so I try double it next time.
4
Shannon
Mine turned out more like a fudge consistency. Would use half the amount of condensed milk next time or double biscuits
3
Hi
Hi just wondering for uncooked lemon slice do you add the whole lemon in recipe rind and all. ThanksCHELSEA: Hi there, you need to add the juice and the zest of the lemon. We have updated the recipe to make this easier to understand. Enjoy :-)
5
Jane
This is so simple and delicious. I always get asked for the recipe. A real hit!
5
Annalisa
Good recipe.
3
1590205015
amazing! Delish and easy to make. Reccomended for parties, camps and easy for kids to make
5
Carole
Love the lemon slice.
5
bob
super easy, made this for a bake sale and it was a huge hit!!
5
.
.
5
You May Like These
ingredients
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- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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