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Slices

Uncooked Lemon Slice

Name: Uncooked Lemon Slice
Prep time: 10 min
Yield: 16
Ingredients: 200g sweetened condensed milk; 125g butter; 250g packet plain biscuits; 1 cup desiccated coconut (100g); Zest and juice from 1 lemon; Lemon Icing; 1 cup Chelsea Icing Sugar (150g); 1 tsp lemon juice; Hot water; Desiccated coconut, to sprinkle on top

4.5

Preparation

10 mins

Bake

Difficulty

Easy

Servings

No baking required, we love the sound of that!

Slices

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Ingredients
Method

Ingredients

200g sweetened condensed milk
125g butter
250g packet plain biscuits
1 cup desiccated coconut (100g)
Zest and juice from 1 lemon

Lemon Icing

1 cup Chelsea Icing Sugar (150g)
1 tsp lemon juice
Hot water
Desiccated coconut, to sprinkle on top

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

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Reviews

71

What did you think of this recipe?

Hi just wondering for uncooked lemon slice do you add the whole lemon in recipe rind and all. ThanksCHELSEA: Hi there, you need to add the juice and the zest of the lemon. We have updated the recipe to make this easier to understand. Enjoy :-)

Jane

This is so simple and delicious. I always get asked for the recipe. A real hit!

Annalisa

Good recipe.

1590205015

amazing! Delish and easy to make. Reccomended for parties, camps and easy for kids to make

Carole

Love the lemon slice.

bob

super easy, made this for a bake sale and it was a huge hit!!

brenda

Nice slice, and you can change to suit your tastes. We add raisins and don't put icing on it. Yummy kiwi classic.

Colleen

Absolutely delicious you can't go wrong. You can also reduce the amount of condensed milk if you prefer. All my visitors love it and always ask for recipe.

1637282053

Amazing. My family loves it

Method

Grease and line a 20cm square baking tin.

Melt condensed milk and butter together. Crush biscuits and add to butter mixture together with the coconut, lemon zest and lemon juice. Press into tin, then refrigerate for 1 hour.

Lemon Slice
Mix together Chelsea Icing Sugar, lemon juice and enough hot water to form a smooth spreadable consistency. Spread over the slice and sprinkle with coconut. Leave to set.