{has_more=true, offset=60, total=74, results=[{comment_text=Hi there, would like to make it but wondering how much icing sugar to use? ThanksCHELSEA: Hi, we've updated the recipe. Cheers!, approved=true, user_name=Rachel Foster, hs_createdate=1702249865011, rating_new__1_5_=5, id=11175513742}, {comment_text=Got some lemons last week and been looking for a recipe to try this looks amazing gonna make it today, approved=true, user_name=rachael K, hs_createdate=1702249865007, rating_new__1_5_=4, id=11175469947}, {comment_text=Delicious and super easy to make. I made it gluten free as I'm a celiac and it was yum, approved=true, user_name=Natasha, hs_createdate=1702249864589, rating_new__1_5_=5, id=11175396869}, {comment_text=Great recipe!Are there any substitutes for condensed milk?, approved=true, user_name=Anonymous, hs_createdate=1702249862866, rating_new__1_5_=5, id=11175342899}, {comment_text=Easy to make,delicious lemon slice, thank you Chelsea., approved=true, user_name=Neville Smart, hs_createdate=1702249862497, rating_new__1_5_=5, id=11175550625}, {comment_text=It was easy to make and it tastes amazing! I love your cookbooks. I have got about four of them. I loved the taste, approved=true, user_name=Thomas, hs_createdate=1702249861910, rating_new__1_5_=5, id=11175696497}, {comment_text=I'm not a fan of sweet things but my neighbor made this and brought some over, I just couldn't stop eating it! Delish!! & so easy, approved=true, user_name=Me, hs_createdate=1702249861797, rating_new__1_5_=5, id=11175653642}, {comment_text=We love this. So easy. Hardest part is waiting for it to set! Question: how long can it stay in the fridge once made?Chelsea Sugar: It can be kept in the fridge for 3-7 days., approved=true, user_name=Lucia, hs_createdate=1702249861445, rating_new__1_5_=5, id=11175562680}, {comment_text=I have tried many recipes from Chelsea, but this was absolutely woeful. I followed recipe exactly and found it was way too sweet, wet and greasy. Unfortunately I had only purchased 1 pkt of biscuits and ran out of coconut trying to absorb the moisture. If I could give it a minus score I would. The sweetness overrides any of the delicious tang of the lemon unfortunately., approved=true, user_name=DW, hs_createdate=1702249861333, rating_new__1_5_=1, id=11175383359}, {comment_text=It's tasty., approved=true, user_name=addi, hs_createdate=1702249860355, rating_new__1_5_=5, id=11175696472}]}
Reviews
74
What did you think of this recipe?
Rachel Foster
Hi there, would like to make it but wondering how much icing sugar to use? ThanksCHELSEA: Hi, we've updated the recipe. Cheers!
5
rachael K
Got some lemons last week and been looking for a recipe to try this looks amazing gonna make it today
4
Natasha
Delicious and super easy to make. I made it gluten free as I'm a celiac and it was yum
5
Anonymous
Great recipe!Are there any substitutes for condensed milk?
5
Neville Smart
Easy to make,delicious lemon slice, thank you Chelsea.
5
Thomas
It was easy to make and it tastes amazing! I love your cookbooks. I have got about four of them. I loved the taste
5
Me
I'm not a fan of sweet things but my neighbor made this and brought some over, I just couldn't stop eating it! Delish!! & so easy
5
Lucia
We love this. So easy. Hardest part is waiting for it to set! Question: how long can it stay in the fridge once made?Chelsea Sugar: It can be kept in the fridge for 3-7 days.
5
DW
I have tried many recipes from Chelsea, but this was absolutely woeful. I followed recipe exactly and found it was way too sweet, wet and greasy. Unfortunately I had only purchased 1 pkt of biscuits and ran out of coconut trying to absorb the moisture. If I could give it a minus score I would. The sweetness overrides any of the delicious tang of the lemon unfortunately.
Melt condensed milk and butter together. Crush biscuits and add to butter mixture together with the coconut, lemon zest and lemon juice. Press into tin, then refrigerate for 1 hour.
Lemon Slice Mix together Chelsea Icing Sugar, lemon juice and enough hot water to form a smooth spreadable consistency. Spread over the slice and sprinkle with coconut. Leave to set.
Hi there, would like to make it but wondering how much icing sugar to use? ThanksCHELSEA: Hi, we've updated the recipe. Cheers!
5
rachael K
Got some lemons last week and been looking for a recipe to try this looks amazing gonna make it today
4
Natasha
Delicious and super easy to make. I made it gluten free as I'm a celiac and it was yum
5
Anonymous
Great recipe!Are there any substitutes for condensed milk?
5
Neville Smart
Easy to make,delicious lemon slice, thank you Chelsea.
5
Thomas
It was easy to make and it tastes amazing! I love your cookbooks. I have got about four of them. I loved the taste
5
Me
I'm not a fan of sweet things but my neighbor made this and brought some over, I just couldn't stop eating it! Delish!! & so easy
5
Lucia
We love this. So easy. Hardest part is waiting for it to set! Question: how long can it stay in the fridge once made?Chelsea Sugar: It can be kept in the fridge for 3-7 days.
5
DW
I have tried many recipes from Chelsea, but this was absolutely woeful. I followed recipe exactly and found it was way too sweet, wet and greasy. Unfortunately I had only purchased 1 pkt of biscuits and ran out of coconut trying to absorb the moisture. If I could give it a minus score I would. The sweetness overrides any of the delicious tang of the lemon unfortunately.