{has_more=true, offset=60, total=71, results=[{comment_text=Great recipe!Are there any substitutes for condensed milk?, approved=true, user_name=Anonymous, hs_createdate=1702249862866, rating_new__1_5_=5, id=11175342899}, {comment_text=Easy to make,delicious lemon slice, thank you Chelsea., approved=true, user_name=Neville Smart, hs_createdate=1702249862497, rating_new__1_5_=5, id=11175550625}, {comment_text=It was easy to make and it tastes amazing! I love your cookbooks. I have got about four of them. I loved the taste, approved=true, user_name=Thomas, hs_createdate=1702249861910, rating_new__1_5_=5, id=11175696497}, {comment_text=I'm not a fan of sweet things but my neighbor made this and brought some over, I just couldn't stop eating it! Delish!! & so easy, approved=true, user_name=Me, hs_createdate=1702249861797, rating_new__1_5_=5, id=11175653642}, {comment_text=We love this. So easy. Hardest part is waiting for it to set! Question: how long can it stay in the fridge once made?Chelsea Sugar: It can be kept in the fridge for 3-7 days., approved=true, user_name=Lucia, hs_createdate=1702249861445, rating_new__1_5_=5, id=11175562680}, {comment_text=I have tried many recipes from Chelsea, but this was absolutely woeful. I followed recipe exactly and found it was way too sweet, wet and greasy. Unfortunately I had only purchased 1 pkt of biscuits and ran out of coconut trying to absorb the moisture. If I could give it a minus score I would. The sweetness overrides any of the delicious tang of the lemon unfortunately., approved=true, user_name=DW, hs_createdate=1702249861333, rating_new__1_5_=1, id=11175383359}, {comment_text=It's tasty., approved=true, user_name=addi, hs_createdate=1702249860355, rating_new__1_5_=5, id=11175696472}, {comment_text=Easy as and very good., approved=true, user_name=Suz, hs_createdate=1702249859729, rating_new__1_5_=5, id=11175410846}, {comment_text=Love this slice. I always add extra lemon juice for more flavour. Add yellow food coloring makes icing stand out. my icing is never as thick as it looks on the picture so I try double it next time., approved=true, user_name=Lashana, hs_createdate=1702249859424, rating_new__1_5_=4, id=11175369757}, {comment_text=Mine turned out more like a fudge consistency. Would use half the amount of condensed milk next time or double biscuits, approved=true, user_name=Shannon, hs_createdate=1702249859264, rating_new__1_5_=3, id=11175575828}]}
Reviews
71
What did you think of this recipe?
Anonymous
Great recipe!Are there any substitutes for condensed milk?
5
Neville Smart
Easy to make,delicious lemon slice, thank you Chelsea.
5
Thomas
It was easy to make and it tastes amazing! I love your cookbooks. I have got about four of them. I loved the taste
5
Me
I'm not a fan of sweet things but my neighbor made this and brought some over, I just couldn't stop eating it! Delish!! & so easy
5
Lucia
We love this. So easy. Hardest part is waiting for it to set! Question: how long can it stay in the fridge once made?Chelsea Sugar: It can be kept in the fridge for 3-7 days.
5
DW
I have tried many recipes from Chelsea, but this was absolutely woeful. I followed recipe exactly and found it was way too sweet, wet and greasy. Unfortunately I had only purchased 1 pkt of biscuits and ran out of coconut trying to absorb the moisture. If I could give it a minus score I would. The sweetness overrides any of the delicious tang of the lemon unfortunately.
1
addi
It's tasty.
5
Suz
Easy as and very good.
5
Lashana
Love this slice. I always add extra lemon juice for more flavour. Add yellow food coloring makes icing stand out. my icing is never as thick as it looks on the picture so I try double it next time.
4
Shannon
Mine turned out more like a fudge consistency. Would use half the amount of condensed milk next time or double biscuits
Melt condensed milk and butter together. Crush biscuits and add to butter mixture together with the coconut, lemon zest and lemon juice. Press into tin, then refrigerate for 1 hour.
Lemon Slice Mix together Chelsea Icing Sugar, lemon juice and enough hot water to form a smooth spreadable consistency. Spread over the slice and sprinkle with coconut. Leave to set.
Great recipe!Are there any substitutes for condensed milk?
5
Neville Smart
Easy to make,delicious lemon slice, thank you Chelsea.
5
Thomas
It was easy to make and it tastes amazing! I love your cookbooks. I have got about four of them. I loved the taste
5
Me
I'm not a fan of sweet things but my neighbor made this and brought some over, I just couldn't stop eating it! Delish!! & so easy
5
Lucia
We love this. So easy. Hardest part is waiting for it to set! Question: how long can it stay in the fridge once made?Chelsea Sugar: It can be kept in the fridge for 3-7 days.
5
DW
I have tried many recipes from Chelsea, but this was absolutely woeful. I followed recipe exactly and found it was way too sweet, wet and greasy. Unfortunately I had only purchased 1 pkt of biscuits and ran out of coconut trying to absorb the moisture. If I could give it a minus score I would. The sweetness overrides any of the delicious tang of the lemon unfortunately.
1
addi
It's tasty.
5
Suz
Easy as and very good.
5
Lashana
Love this slice. I always add extra lemon juice for more flavour. Add yellow food coloring makes icing stand out. my icing is never as thick as it looks on the picture so I try double it next time.
4
Shannon
Mine turned out more like a fudge consistency. Would use half the amount of condensed milk next time or double biscuits