Skip to content

Details page sections

Uncooked Lemon Slice
Uncooked Lemon Slice
Slices

Uncooked Lemon Slice

4.5
10 mins
Easy
16

No baking required, we love the sound of that!

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 200g sweetened condensed milk
  • 125g butter
  • 250g packet plain biscuits
  • 1 cup desiccated coconut (100g)
  • Zest and juice from 1 lemon

Lemon Icing

  • 1 cup Chelsea Icing Sugar (150g)
  • 1 tsp lemon juice
  • Hot water
  • Desiccated coconut, to sprinkle on top

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=74, results=[{comment_text=Loved this! Used without the icing, yummy enough as is. Easy to make., approved=true, user_name=Dani, hs_createdate=1702249871042, rating_new__1_5_=5, id=11175365491}, {comment_text=Going to try making slice for the first time. Could someone suggest which biscuit to use? And how many slices does this recipe yield?CHELSEA: Hi, we've updated the recipe. Enjoy!, approved=true, user_name=Nikita, hs_createdate=1702249870829, rating_new__1_5_=5, id=11175557702}, {comment_text=The slice was absolutely amazing but the icing needed doubling and some butter., approved=true, user_name=Ra, hs_createdate=1702249869819, rating_new__1_5_=3, id=11175556128}, {comment_text=Do you mean sweetened condensed milk or evaporated milk, when you say condensed milk?CHELSEA: Hi there, condensed milk is sweetened condensed milk. We have updated the recipe to make this clearer. Thanks!, approved=true, user_name=Ani, hs_createdate=1702249868421, rating_new__1_5_=5, id=11175329329}, {comment_text=Wow just tried this today was so yummy and easy to make :D only thing I changed was the icing needed a few teaspoons of juice not 1 but I went by taste (prob used 2 1/2 teaspoons or about 1/4 a lemon but had to make a bit of icing ) def will make again and had approval from several family members already even my mum said \this tasted like I had hoped\" and shes an expert on what slices taste like lol", approved=true, user_name=rachael kennedy, hs_createdate=1702249867237, rating_new__1_5_=5, id=11175479608}, {comment_text=I Used “Lite“ condensed milk instead of sweetened condensed milk. Very good. Quick and easy recipe., approved=true, user_name=Winifred, hs_createdate=1702249867120, rating_new__1_5_=5, id=11175659266}, {comment_text=Awesome. Tasted amazing!!, approved=true, user_name=Claire, hs_createdate=1702249866649, rating_new__1_5_=5, id=11175651223}, {comment_text=it was good, approved=true, user_name=bitch, hs_createdate=1702249866591, rating_new__1_5_=5, id=11175451946}, {comment_text=So easy., approved=true, user_name=Amber Hyland, hs_createdate=1702249866507, rating_new__1_5_=5, id=11175531784}, {comment_text=Hi, I am about to make this recipe. Looks divine, thanks so much!, approved=true, user_name=Kathrienee, hs_createdate=1702249866316, rating_new__1_5_=5, id=11175679788}]}
Reviews
74

What did you think of this recipe?

Method

Grease and line a 20cm square baking tin.
Melt condensed milk and butter together. Crush biscuits and add to butter mixture together with the coconut, lemon zest and lemon juice. Press into tin, then refrigerate for 1 hour.

Lemon Slice
Mix together Chelsea Icing Sugar, lemon juice and enough hot water to form a smooth spreadable consistency. Spread over the slice and sprinkle with coconut. Leave to set.

Reviews
74

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (619)
15 mins prep, 40 mins cook
4.6 (393)
15 mins prep, 30 mins cook
4.3 (1125)
20 mins prep, 10 mins cook
4.5 (1380)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter