Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 200g sweetened condensed milk
- 125g butter
- 250g packet plain biscuits
- 1 cup desiccated coconut (100g)
- Zest and juice from 1 lemon
Lemon Icing
- 1 cup Chelsea Icing Sugar (150g)
- 1 tsp lemon juice
- Hot water
- Desiccated coconut, to sprinkle on top
Chelsea Products in Recipe
Reviews
74
What did you think of this recipe?
Sophia
It is delicious. All of you giving low ratings have done something wrong. So simple, quick and easy.
5
Errin
Absolutely beautiful
5
Tina
Very easy to make and tastes great too.
5
Quigley family
so easy and has a great outcome
5
Colleen
There is only one word to describe this slice,yummy ,
5
Barb
This is absolutely delish - my whole family loved it and so did I. I doubled the icing too and added a little extra lemon.
5
Siendra
\Delicious\" we made this in school during one of our Garden to Table sessions it was a hit!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!"
5
Kayla
Very good recipe but need to double the icing recipe and add extra lemon juice to it
3
sandra
Excellent. So easy. I added a little butter to the icing to make it set better
5
John
Worked very well. I wonder if the people who are saying it's too wet used a whole tin of condensed milk by mistake, instead of half a tin (200 g)?
5
Method
Grease and line a 20cm square baking tin.
Melt condensed milk and butter together. Crush biscuits and add to butter mixture together with the coconut, lemon zest and lemon juice. Press into tin, then refrigerate for 1 hour.
Lemon Slice
Mix together Chelsea Icing Sugar, lemon juice and enough hot water to form a smooth spreadable consistency. Spread over the slice and sprinkle with coconut. Leave to set.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
74
What did you think of this recipe?
Sophia
It is delicious. All of you giving low ratings have done something wrong. So simple, quick and easy.
5
Errin
Absolutely beautiful
5
Tina
Very easy to make and tastes great too.
5
Quigley family
so easy and has a great outcome
5
Colleen
There is only one word to describe this slice,yummy ,
5
Barb
This is absolutely delish - my whole family loved it and so did I. I doubled the icing too and added a little extra lemon.
5
Siendra
\Delicious\" we made this in school during one of our Garden to Table sessions it was a hit!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!"
5
Kayla
Very good recipe but need to double the icing recipe and add extra lemon juice to it
3
sandra
Excellent. So easy. I added a little butter to the icing to make it set better
5
John
Worked very well. I wonder if the people who are saying it's too wet used a whole tin of condensed milk by mistake, instead of half a tin (200 g)?
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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