Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 200g sweetened condensed milk
- 125g butter
- 250g packet plain biscuits
- 1 cup desiccated coconut (100g)
- Zest and juice from 1 lemon
Lemon Icing
- 1 cup Chelsea Icing Sugar (150g)
- 1 tsp lemon juice
- Hot water
- Desiccated coconut, to sprinkle on top
Chelsea Products in Recipe
Reviews
73
What did you think of this recipe?
Shellie
Awesome super easy recipe, works well, delicious. To reiterate others, those that it didn't work for did something wrong. Weigh and measure the base ingredients, don't guess it.
5
Beth
Tried this many times, huge hit with everyone! Everytime it goes down within the hour it's finished! Lol!
5
Annabel
I had this as a child and I love it!
4
Rae
Super easy and a big hit with everyone! I'm no baker so need recipes like this!
5
Unknown
Really simple, I have also made an orange slice with only juice of 1/2 an orange and 1/2 the zest. the rest of the juice and zest went into the icing
5
Unknown
I love this slice, so easy and delicious!
5
Johnnine
Thanks to some of the great tips from other reviewers this was a success and delicious slice. I love lemon so I added more then what the recipe required.
5
Stella
Terrible. WAY to sweet and a horrible consistency. Don't use any water in the icing if you plan on making this.
1
Mary
I made as directed and it was too wet. I added an extra packet of biscuits (200g) and some extra coconut about 1/2 cup. Slice turned out great.
4
Sophia
It is delicious. All of you giving low ratings have done something wrong. So simple, quick and easy.
5
Method
Grease and line a 20cm square baking tin.
Melt condensed milk and butter together. Crush biscuits and add to butter mixture together with the coconut, lemon zest and lemon juice. Press into tin, then refrigerate for 1 hour.
Lemon Slice
Mix together Chelsea Icing Sugar, lemon juice and enough hot water to form a smooth spreadable consistency. Spread over the slice and sprinkle with coconut. Leave to set.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
73
What did you think of this recipe?
Shellie
Awesome super easy recipe, works well, delicious. To reiterate others, those that it didn't work for did something wrong. Weigh and measure the base ingredients, don't guess it.
5
Beth
Tried this many times, huge hit with everyone! Everytime it goes down within the hour it's finished! Lol!
5
Annabel
I had this as a child and I love it!
4
Rae
Super easy and a big hit with everyone! I'm no baker so need recipes like this!
5
Unknown
Really simple, I have also made an orange slice with only juice of 1/2 an orange and 1/2 the zest. the rest of the juice and zest went into the icing
5
Unknown
I love this slice, so easy and delicious!
5
Johnnine
Thanks to some of the great tips from other reviewers this was a success and delicious slice. I love lemon so I added more then what the recipe required.
5
Stella
Terrible. WAY to sweet and a horrible consistency. Don't use any water in the icing if you plan on making this.
1
Mary
I made as directed and it was too wet. I added an extra packet of biscuits (200g) and some extra coconut about 1/2 cup. Slice turned out great.
4
Sophia
It is delicious. All of you giving low ratings have done something wrong. So simple, quick and easy.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
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- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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