Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 200g sweetened condensed milk
- 125g butter
- 250g packet plain biscuits
- 1 cup desiccated coconut (100g)
- Zest and juice from 1 lemon
Lemon Icing
- 1 cup Chelsea Icing Sugar (150g)
- 1 tsp lemon juice
- Hot water
- Desiccated coconut, to sprinkle on top
Chelsea Products in Recipe
Reviews
74
What did you think of this recipe?
Dominique
Lovely and easy slice. I made more icing though and also added butter in it. Did not put any coconut in the icing but grated some lemon zest on top.
4
Connor
It's a good recipe but when I doubled it it ended up leaking alot of butter so if you double i would say to use 25g less butter
4
Mikaela
So good!
5
izzy
yummy,yummy,yummy i made this but there wasnt enough icing had to make more but very good!!!
5
Erin
Easy to make and can transfer coconut condensed milk to make it dairy free. It's everyone's favorite.
5
Ruby
DELICOUS!!!!!! LOVE LOVE LOVE
5
Unknown
Awesome recipe, looks so good even though we put orange in instead of lemon.
4
Trixie
uncooked slice tasted a bit, um... raw
1
izzy
this is good but if you make it crush the biskets really well so there arnt any big bits
4
Val Reid
Great recipe so easy took it to my friends and they all wanted the recipe a big hit
5
Method
Grease and line a 20cm square baking tin.
Melt condensed milk and butter together. Crush biscuits and add to butter mixture together with the coconut, lemon zest and lemon juice. Press into tin, then refrigerate for 1 hour.
Lemon Slice
Mix together Chelsea Icing Sugar, lemon juice and enough hot water to form a smooth spreadable consistency. Spread over the slice and sprinkle with coconut. Leave to set.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
74
What did you think of this recipe?
Dominique
Lovely and easy slice. I made more icing though and also added butter in it. Did not put any coconut in the icing but grated some lemon zest on top.
4
Connor
It's a good recipe but when I doubled it it ended up leaking alot of butter so if you double i would say to use 25g less butter
4
Mikaela
So good!
5
izzy
yummy,yummy,yummy i made this but there wasnt enough icing had to make more but very good!!!
5
Erin
Easy to make and can transfer coconut condensed milk to make it dairy free. It's everyone's favorite.
5
Ruby
DELICOUS!!!!!! LOVE LOVE LOVE
5
Unknown
Awesome recipe, looks so good even though we put orange in instead of lemon.
4
Trixie
uncooked slice tasted a bit, um... raw
1
izzy
this is good but if you make it crush the biskets really well so there arnt any big bits
4
Val Reid
Great recipe so easy took it to my friends and they all wanted the recipe a big hit
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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