Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 200g sweetened condensed milk
- 125g butter
- 250g packet plain biscuits
- 1 cup desiccated coconut (100g)
- Zest and juice from 1 lemon
Lemon Icing
- 1 cup Chelsea Icing Sugar (150g)
- 1 tsp lemon juice
- Hot water
- Desiccated coconut, to sprinkle on top
Chelsea Products in Recipe
Reviews
75
What did you think of this recipe?
Maureen
very good easy to follow recipe.tastes so hood
5
Kate
I absolutely ❤️ love this recipe,quick and easy too
5
Za
Easy to make and everyone loved it! Definitely will make again
5
Seymour Dix
It was tasty, enjoyed it
3
Ann Smith
Great slice
5
Nora Tutty
It’s very nice you want to keep eating it
5
Lynley H
Very nice but it's also yummy to use an orange.
5
Virginia B.Baloloy
I really love this it's yummy and very easy to make plus not much ingredients
5
Raewyn mills
It's the most wonderful, tastiest, lemony, moreish square I've EVER eaten. Just beautiful. This is going to be my star dish forever. Do try it and you'll see. Thankyou Chelsea. I made my own lemon square (uncooked) and it was close, but no cigar compared to your recipe.
5
Hannah
This is my ABSOLUTE favourite thing to make!!!! It's sweet and lemony and DELICIOUS!! %100 recommended!
5
Method
Grease and line a 20cm square baking tin.
Melt condensed milk and butter together. Crush biscuits and add to butter mixture together with the coconut, lemon zest and lemon juice. Press into tin, then refrigerate for 1 hour.
Lemon Slice
Mix together Chelsea Icing Sugar, lemon juice and enough hot water to form a smooth spreadable consistency. Spread over the slice and sprinkle with coconut. Leave to set.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
75
What did you think of this recipe?
Maureen
very good easy to follow recipe.tastes so hood
5
Kate
I absolutely ❤️ love this recipe,quick and easy too
5
Za
Easy to make and everyone loved it! Definitely will make again
5
Seymour Dix
It was tasty, enjoyed it
3
Ann Smith
Great slice
5
Nora Tutty
It’s very nice you want to keep eating it
5
Lynley H
Very nice but it's also yummy to use an orange.
5
Virginia B.Baloloy
I really love this it's yummy and very easy to make plus not much ingredients
5
Raewyn mills
It's the most wonderful, tastiest, lemony, moreish square I've EVER eaten. Just beautiful. This is going to be my star dish forever. Do try it and you'll see. Thankyou Chelsea. I made my own lemon square (uncooked) and it was close, but no cigar compared to your recipe.
5
Hannah
This is my ABSOLUTE favourite thing to make!!!! It's sweet and lemony and DELICIOUS!! %100 recommended!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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