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Biscuits
Triple Chocolate Easter Biscuits
30 mins
20 mins
Easy
25
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- Ingredients
- Method
Ingredients
Biscuits
- 180g butter, cubed, at room temperature
- 75g (½ cup) Chelsea Chocolate Icing
- 225g (1 ½ cups) self-raising flour
- 50g (⅓ cup) rice flour
Topping
- 150g (1 cup) Chelsea Chocolate Icing
- 20g (1 tbs) butter, at room temperature
- 1 tbs hot water
- 15 small caramel-filled milk chocolate eggs
- Chelsea Chocolate Icing, for dusting
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Method
Biscuits: 1. Preheat oven to 180°C. Line a baking tray with non-stick baking paper.
2. Beat the butter and Chelsea Chocolate Icing in a medium mixing bowl with electric beaters until pale and creamy.
3. Sift the self-raising flour and rice flour into the butter mixture. Mix to a soft dough with a wooden spoon.
4. Roll 3 teaspoons of biscuit mixture into balls and place on the prepared baking tray about 4cm apart. Flatten each ball with a spatula to make them about 5cm in diameter.
5. Bake in preheated oven for 20 minutes or until crisp and cooked through. Stand on the baking tray for about 3 minutes before transferring to a wire rack to cool. Repeat with the remaining biscuit dough.
Topping: 6. Combine the Chelsea Chocolate Icing, butter and hot water in a small mixing bowl and beat with a wooden spoon until smooth. Set aside.
7. Using a sharp knife, cut the Easter eggs in half lengthways. Dust the tops of the egg halves with Chelsea Chocolate Icing.
To Assemble: 1. Spread the top of each biscuit with Chelsea Chocolate Icing and then decorate with an egg half.
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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