White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 375g Shortcrust Pastry
- 1kg Green Cooking Apples, peeled and cored
- 1 Tablespoon Lemon Juice
- 1 Cup Chelsea White Sugar
- 1 Teaspoon Ground Cinnamon
- ¼ Teaspoon Ground Cloves
- 1 Tablespoon Butter
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Jenn
Nice desert
4
Method
Divide pastry into two pieces. Roll out one to line a 23cm pie dish.
Slice apples thinly and sprinkle with lemon juice.
In a mixing bowl combine Chelsea White Sugar, cinnamon and cloves. Add the sugar mixture to the sliced apples; toss to mix.
Fill pastry lined pie dish with apple mixture; dot with butter.
Roll out other piece of pastry and cut slits in a decorative design; these allow the steam to escape. Place pastry over top of filling. Seal and flute edge. Cover the edge with foil to prevent burning.
Bake in oven preheated to 190°C for 25 minutes. Remove the foil; bake 20 to 25 minutes more or until golden.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Jenn
Nice desert
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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