Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- ½ Cup dark chocolate
- 1 Cup plain flour
- ¼ Cup cocoa powder, sifted
- 1 Tsp baking soda
- ½ Tsp salt
- ½ Cup butter
- ¾ Cup Chelsea White Sugar - optional
- ⅓ Cup Chelsea Brown Sugar
- 1 Tsp vanilla essence
- 1 large egg, cold from the fridge
- 2 Cups chocolate chips, add more if you prefer
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
3
What did you think of this recipe?
Ash
Very esay to follow
5
Ash
Good
4
Shasha
I forgot to sift the cocoa, but they turned out ok. I didn't know when to take them out because they are always soft in the oven and I don't know how much they harden when I take them out but they were really nice in the end. Tastes like the subway cookies!
4
Method
Preheat oven to 160°C : Melt dark chocolate in a saucepan or in a bowl in the microwave.
Put flour, cocoa, baking soda & salt into a bowl.
Cream butter and sugars together in another bowl.
Add melted chocolate to butter mixture & mix together
Beat in cold egg and vanilla essence.
Add dry ingredients to wet mixture, mix well.
Add chocolate chips and stir.
Place equal sized teaspoons of mixture onto a greased baking tray about 3cm apart. Cook at 160°C for about 5 - 10 minutes. Keep checking them until they're done to your liking.
I personally like them a little chewy but that's up to you & with some ovens they may cook faster than others so make sure you check very often to make sure they come out the way you like.
Take them out of the oven while still soft as they harden more while cooling.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
3
What did you think of this recipe?
Ash
Very esay to follow
5
Ash
Good
4
Shasha
I forgot to sift the cocoa, but they turned out ok. I didn't know when to take them out because they are always soft in the oven and I don't know how much they harden when I take them out but they were really nice in the end. Tastes like the subway cookies!
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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