Demerara Sugar
Demerara (pronounced...
- Ingredients
- Method
Ingredients
- 225g self raising flour
- ½ level tsp. mixed spice
- 125g Chelsea Soft Brown sugar
- Pinch salt
- 350g mixed dried fruit
- 50g cherries
- 2 eggs beaten
- 125g milk (4 fl.ozs. milk)
- 125g oil
- 2 tsp. almond essence.
- Chelsea Demerara Sugar to sprinkle on top before baking
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
2
What did you think of this recipe?
Audrey McCarthy - England
Lost my favourite toss in fruit cake recipe that I have been making for 25 years this comes very close. Its as easy as it's says. I added a little more spice, but that's my preference. I always make 2, it froze very well. Give it a try
5
Ann
I used ginger,cinnamon and lemon zest instead of mixed spice as that was what I had on hand. Only used 200g sultanas. Very easy and flavourful, but only baked 1 hour and 5mins @160 degrees. Any longer and I think it would be dry.
5
Method
Mix all dry ingredients together, including Chelsea Soft Brown Sugar. Add dried fruit and cherries. Add egg, milk and oil, and lastly almond essence. Mix together thoroughly.
Grease and line with baking paper a 20cm round or 18cm square tin. Pour mixture into prepared tin, sprinkle the top with Chelsea Demerara Sugar.
Bake for 1 1/2 - 2 hrs at 150-160 degrees Celsius (Gas 2-3) until cooked (test centre with a skewer).
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Soft Brown Sugar
This popular sugar is used...
Reviews
2
What did you think of this recipe?
Audrey McCarthy - England
Lost my favourite toss in fruit cake recipe that I have been making for 25 years this comes very close. Its as easy as it's says. I added a little more spice, but that's my preference. I always make 2, it froze very well. Give it a try
5
Ann
I used ginger,cinnamon and lemon zest instead of mixed spice as that was what I had on hand. Only used 200g sultanas. Very easy and flavourful, but only baked 1 hour and 5mins @160 degrees. Any longer and I think it would be dry.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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