White Sugar
The uniform size of the...
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Savoury
Tomato Sauce
30 mins
3 hours
Easy
1
A perfect condiment for any dish!
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- Ingredients
- Method
Ingredients
- 7 Lbs tomatoes
- 1 Tbsp cloves
- 1 Tbsp chillies
- 1 Tbsp allspice
- ¼ cup black pepper
- 125g or ½ cup salt
- 4 cups Chelsea White Sugar
- 1 qrt vinegar
- 6 large onions
- 3 large apples
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Mike
Easy to make, tastes great. Family & friends love it. Now I have to make another batch! I did find I had to simmer it for a couple of hours to achieve the consistency I wanted.
5
Jane
This is a delicious sauce. I'm looking to make again.
5
Method
Put all ingredients except vinegar, together in large pot and boil 3-4 hrs. Put vinegar in for the last hour. Mixture must be kept boiling. Strain in a colander and bottle in sterislised sauce bottles.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Mike
Easy to make, tastes great. Family & friends love it. Now I have to make another batch! I did find I had to simmer it for a couple of hours to achieve the consistency I wanted.
5
Jane
This is a delicious sauce. I'm looking to make again.
5
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ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
ingredients
- 6 kg ripe red tomatoes
- 4 apples
- 2 onions
- 2 Tbsp allspice
- 2 cloves garlic (1 tsp crushed)
- 1 ½ kg Chelsea White Sugar
- ¼ cup salt
- ground black pepper
- 1 litre malt vinegar
ingredients
- 4 large beefsteak tomatoes
- sea salt and freshly ground black pepper
- 1-2 tsp Chelsea Demerara Sugar
- 2-3 rashers lean streaky bacon, per person
Scrambled Eggs (Per person)
- 2 eggs
- 2 Tbsp milk or cream
- 1 Tbsp chopped herbs, parsley, dill, chervil and or chives
- salt and freshly ground black pepper
ingredients
- 500g fresh tomatoes or 860g tinned tomatoes
- 2 medium onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar
- ½ cup cider vinegar
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 2 tsp cornflour
- 1-2 Tbsp extra vinegar
ingredients
- ¼ cup olive oil
- 2 medium brown onions, chopped
- 1 Tbsp yellow mustard seeds
- 5cm piece fresh ginger, peeled and grated
- 2 cloves garlic, crushed
- 1 long green chilli, finely chopped with seeds
- 1 tsp ground allspice
- 500g green tomatoes, chopped
- 1 small (140g) Granny Smith apple, peeled & chopped
- ½ cup apple cider vinegar
- ½ cup orange juice
- 1 tsp sea salt
- ½ cup Chelsea Jam Setting Sugar
- ½ cup chopped fresh coriander
ingredients
- ¼ cup olive oil
- 1 eggplant (about 300g), cut into 1.5cm-thick pieces
- 1 brown onion, coarsely chopped
- 1 tbsp yellow mustard seeds
- 1 tbsp finely chopped fresh ginger
- 2 long fresh green chillies, finely chopped with seeds
- 2 garlic cloves, coarsely chopped
- 1 tbsp ground cumin
- 2 tsps paprika
- 1 tsp sea salt
- ½ tsp ground turmeric
- 400g roma tomatoes, chopped and diced
- ½ cup apple cider vinegar
- ¾ cup fresh orange juice
- ½ cup Chelsea Jam Setting Sugar
ingredients
- 2 kgs tomatoes, sliced
- Juice & rind 1 lemon
- Juice 1 extra lemon
- 2 teaspoons grated fresh ginger
- 2 cups Chelsea White Sugar
- ½ cup water
ingredients
- 1 tbsp vegetable oil
- 1 brown onion, finely diced
- 2 cloves garlic, crushed
- 2 tbsp curry paste
- 2 tsp cumin seeds
- 8 cardamom pods
- 1.2kg ripe tomatoes, peeled, roughly chopped
- ½ cup raisins
- ¾ cup malt vinegar
- 1½ cups Chelsea Jam Setting Sugar
- Salt and white pepper, to season
ingredients
- 2 medium onions, finely chopped
- 4 garlic cloves, finely chopped
- 6 tablespoons extra-virgin olive oil
- 1.8kg canned whole tomatoes in juice
- 1 teaspoon salt, or to taste
- 1 teaspoon Chelsea White Sugar (optional), or to taste
ingredients
- 2kg tomatoes
- Juice of 3 Lemons
- 60g chopped crystallised, syrup or glace Ginger
- 1 ½kg Chelsea White Sugar
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