{has_more=true, offset=90, total=113, results=[{comment_text=I have used this recipe many times...I have given jars away to friends and family who just love it and ask for more. The flavour goes with everything I have put it with. Our \go to\" favourite!", approved=true, user_name=Raewyn, hs_createdate=1702249859217, rating_new__1_5_=5, id=11175545702}, {comment_text=Made this for the first time and it's absolutely delicious,, approved=true, user_name=Philippa, hs_createdate=1702249859210, rating_new__1_5_=5, id=11175447065}, {comment_text=Looking forward to making this. Need it for homemade big mac. I can't find mustard powder. Can I use normal English mustard?Chelsea Sugar:Yes, you can use English mustard as an alternative., approved=true, user_name=Michele, hs_createdate=1702249858898, rating_new__1_5_=5, id=11175426728}, {comment_text=My very first time ever making a relish of any sort & it turned out better than expected, everyone loves it so much I've had requests for more. Very easy instructions to follow definitely helps as well, approved=true, user_name=First timer, hs_createdate=1702249858759, rating_new__1_5_=5, id=11175356524}, {comment_text=So easy to make and absolutely delicious, approved=true, user_name=Desley, hs_createdate=1702249858722, rating_new__1_5_=5, id=11175383325}, {comment_text=Delicious and very easy to make!, approved=true, user_name=Karen, hs_createdate=1702249858283, rating_new__1_5_=5, id=11175587250}, {comment_text=A stunning recipe. Very easy, not expensive had all ingredients in my pantry. Didn't have any mustard powder so used teaspoon of Dijon Mustard. Perfect balance of sweet and sour. It will be my go to recipe in future. In0lan t9 gift it a5 Christmas, approved=true, user_name=Heather, hs_createdate=1702249858212, rating_new__1_5_=5, id=11175607313}, {comment_text=Looks very easy this recipe just asking can I use brown vinegar instead of cider please. Will post when completed.CHELSEA SUGAR: Hi there, yes you can :), approved=true, user_name=Christine, hs_createdate=1702249858182, rating_new__1_5_=5, id=11175611717}, {comment_text=This relish is incredibly sweet., approved=true, user_name=Annie, hs_createdate=1702249858018, rating_new__1_5_=2, id=11175611716}, {comment_text=First relish I've made- it was really tasty and easy, approved=true, user_name=Aimee, hs_createdate=1702249857999, rating_new__1_5_=5, id=11175557493}]}
Reviews
113
What did you think of this recipe?
Raewyn
I have used this recipe many times...I have given jars away to friends and family who just love it and ask for more. The flavour goes with everything I have put it with. Our \go to\" favourite!"
5
Philippa
Made this for the first time and it's absolutely delicious,
5
Michele
Looking forward to making this. Need it for homemade big mac. I can't find mustard powder. Can I use normal English mustard?Chelsea Sugar:Yes, you can use English mustard as an alternative.
5
First timer
My very first time ever making a relish of any sort & it turned out better than expected, everyone loves it so much I've had requests for more. Very easy instructions to follow definitely helps as well
5
Desley
So easy to make and absolutely delicious
5
Karen
Delicious and very easy to make!
5
Heather
A stunning recipe. Very easy, not expensive had all ingredients in my pantry. Didn't have any mustard powder so used teaspoon of Dijon Mustard. Perfect balance of sweet and sour. It will be my go to recipe in future. In0lan t9 gift it a5 Christmas
5
Christine
Looks very easy this recipe just asking can I use brown vinegar instead of cider please. Will post when completed.CHELSEA SUGAR: Hi there, yes you can :)
5
Annie
This relish is incredibly sweet.
2
Aimee
First relish I've made- it was really tasty and easy
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
I have used this recipe many times...I have given jars away to friends and family who just love it and ask for more. The flavour goes with everything I have put it with. Our \go to\" favourite!"
5
Philippa
Made this for the first time and it's absolutely delicious,
5
Michele
Looking forward to making this. Need it for homemade big mac. I can't find mustard powder. Can I use normal English mustard?Chelsea Sugar:Yes, you can use English mustard as an alternative.
5
First timer
My very first time ever making a relish of any sort & it turned out better than expected, everyone loves it so much I've had requests for more. Very easy instructions to follow definitely helps as well
5
Desley
So easy to make and absolutely delicious
5
Karen
Delicious and very easy to make!
5
Heather
A stunning recipe. Very easy, not expensive had all ingredients in my pantry. Didn't have any mustard powder so used teaspoon of Dijon Mustard. Perfect balance of sweet and sour. It will be my go to recipe in future. In0lan t9 gift it a5 Christmas
5
Christine
Looks very easy this recipe just asking can I use brown vinegar instead of cider please. Will post when completed.CHELSEA SUGAR: Hi there, yes you can :)
5
Annie
This relish is incredibly sweet.
2
Aimee
First relish I've made- it was really tasty and easy