Tomato Relish (Tomato Chutney)

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{has_more=true, offset=80, total=113, results=[{comment_text=I have made it several times. With canned tomatoes cherry tomatoes and green tomatoes all mixed together and it tastes great either way. I have used white sugar and brown sugar. Half and half. It always tastes so good., approved=true, user_name=Marilyn Migone, hs_createdate=1702249864553, rating_new__1_5_=5, id=11175696518}, {comment_text=The most amazing tomato relish, I have EVER consumed, had the perfect ratios of sweetness and tangy-ness, which all melded into one delicious party in the mouth. I paired with a rich and crumbly vintage aged cheddar and mwah was the bestest. Thanks so so much CHELSEA SUGAR for the stunning recipe,, approved=true, user_name=Imogen, hs_createdate=1702249864342, rating_new__1_5_=5, id=11175611798}, {comment_text=A very good recipe which I have been using for years. A recipient of a jar this year said it's the best he has ever tasted., approved=true, user_name=Beryl Maxwell, hs_createdate=1702249863937, rating_new__1_5_=5, id=11175479577}, {comment_text=Awesome and super easy recipe. Made this with fresh tomatoes from my garden. A jar of this delicious relish lasted two weeks in my house. Absolutely delicious on meal mates and a slice of Edam cheese., approved=true, user_name=Suzanne Keys, hs_createdate=1702249863675, rating_new__1_5_=5, id=11175479576}, {comment_text=This is an awesome recipe.i use budget tomatoes as their salt content is so much lower than more expensive brands. Quick and easy to make., approved=true, user_name=Rosie, hs_createdate=1702249862608, rating_new__1_5_=5, id=11175465760}, {comment_text=me and my grandkids make this relish on the daily, the kids just love it, great recipe. :), approved=true, user_name=susie, hs_createdate=1702249861906, rating_new__1_5_=5, id=11175374738}, {comment_text=I love this recipe - I have made this several times when tomatoes are cheap, but this is my second year using my own tomato harvest (from frozen). However, I have one question. I have noticed the curry, mustard and cornflour smooth paste congeals in lumps. I have to do a lot of stirring to remove these. Should it be more liquid? I usually use just one TB vinegar with the other ingredients and whip it with a fork. Am I adding it too quickly? I thought I had got it right this time but then saw the lumps forming again. Still tastes great, but wish I could avoid that. Thanks., approved=true, user_name=Pam, hs_createdate=1702249860699, rating_new__1_5_=5, id=11175356545}, {comment_text=Very simple to make, never fails, have this all the year round, thanks for this., approved=true, user_name=Ernie Penny, hs_createdate=1702249860472, rating_new__1_5_=5, id=11175653560}, {comment_text=Absolutely delicious. Was beautiful with my chicken, bacon & spinach quiche. Very sweet but perfect with savoury. I used chopped tinned tomatoes and it worked perfectly. If you want to feel like you're eating at a posh cafe then this is the relish for you!, approved=true, user_name=Cheriene, hs_createdate=1702249860080, rating_new__1_5_=5, id=11175538548}, {comment_text=Awesome Chutney - 100% Gold, approved=true, user_name=Trish, hs_createdate=1702249859746, rating_new__1_5_=5, id=11175475541}]}