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Tomato Relish (Tomato Chutney)
Tomato Relish (Tomato Chutney)
Savoury

Tomato Relish (Tomato Chutney)

4.8
15 mins
30 mins
Easy
1

A year-round recipe that is just as good with tinned tomatoes. Simple and delicious.

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  • Ingredients
  • Method

Ingredients

  • 800g fresh or tinned tomatoes 
  • 2 medium brown onions
  • 2 cloves garlic
  • 1 cup Chelsea Raw Sugar (225g)
  • ½ cup apple cider vinegar (125ml)
  • 2 tsp salt
  • 2 tsp curry powder
  • 2 tsp mustard powder
  • 1 ½ Tbsp Edmonds Fielder's Cornflour
  • 1-2 Tbsp extra apple cider vinegar

Chelsea Products in Recipe

Raw Sugar

Raw Sugar

This natural granulated...
approved=true&orderBy=-hs_createdate&limit=10&offset=60


{has_more=true, offset=70, total=113, results=[{comment_text=That is great, approved=true, user_name=merv, hs_createdate=1702249869334, rating_new__1_5_=5, id=11175575942}, {comment_text=Just made another batch. Its my favourite chutney/ relish that goes with anything. Made it at least 6 times since I found it. I wanted an Easy tomato chutney using canned tomatoes and this does the job perfectly. I am sure it would be even better with fresh toms but I have only used canned. I do buy good quality brands though. This time I added some chilli flakes for extra kick., approved=true, user_name=Leo Verling, hs_createdate=1702249869260, rating_new__1_5_=5, id=11174113804}, {comment_text=Love it, mine more like thick sauce but the flavour is superb. Made with fresh tomatoes from my garden so tastes extra special. Good to know can use tinned as well no more bought product for me. Yielded 3 x 450g jars., approved=true, user_name=Denise, hs_createdate=1702249869038, rating_new__1_5_=5, id=11175575934}, {comment_text=I ran out of relish for hubby while out vege shopping got a big box of tomatoes for 1dollar so looked up this recipe. Hubby loves it so no more supermarket relish.Thank you Chelsea., approved=true, user_name=Daisalene, hs_createdate=1702249869026, rating_new__1_5_=5, id=11175627432}, {comment_text=Just made a batch of the tomato relish. Was delicious., approved=true, user_name=Suzanne, hs_createdate=1702249868693, rating_new__1_5_=5, id=11175392556}, {comment_text=We love this chutney. I only used 1/2 cup of sugar and that was plenty. I also added 1/2 a chopped red capsicum. So quick and easy. We have it on everything. Delicious., approved=true, user_name=Robyn, hs_createdate=1702249868612, rating_new__1_5_=5, id=11175426882}, {comment_text=Delicious! Great with burgers., approved=true, hs_createdate=1702249866895, rating_new__1_5_=5, id=11174084655}, {comment_text=Look forward to making, approved=true, user_name=Michelle, hs_createdate=1702249866835, rating_new__1_5_=4, id=11175696538}, {comment_text=I love this recipe and so do my friends enjoy eating it. It is easy to make and when tomatoes are expensive and tinned tomatoes on special I can still have some thing to make., approved=true, user_name=Ann, hs_createdate=1702249866531, rating_new__1_5_=5, id=11175545768}, {comment_text=This is so sweet! Anyway I can make it less sweet? Add more tomatoes?!, approved=true, user_name=Renee, hs_createdate=1702249865021, rating_new__1_5_=3, id=11175426853}]}
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113

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Method

Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water.  Leave for a minute.  Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil.  Reduce to a medium heat and gently cook for 15-20 minutes.

Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste.  Stir into the tomatoes and cook until thickened.

Spoon into warm, sterilised jars and seal. Refrigerate once opened.

Makes 700-800ml.

Reviews
113

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How to Choose SugarFor Baking?

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