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Raw Sugar
This natural granulated...
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Savoury
Tomato Relish (Tomato Chutney)
15 mins
30 mins
Easy
1
A year-round recipe that is just as good with tinned tomatoes. Simple and delicious. It’s the perfect companion for cheese, cold meats, or a classic sausage roll. Whether you spread it on a sandwich or dollop it onto a ploughman’s platter, this relish is a pantry essential that will be requested again and again.
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- Ingredients
- Method
Ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
Chelsea Products in Recipe
Reviews
172
What did you think of this recipe?
Dianne
Fabulous recipe, so easy and very tasty. So much better than the store bought.
5
Charmaine
Love this relish, easy to make and tastes delicious
5
Polly
Absolutely de
5
Sara J
Used this recipe in the past and it was great. It has changed and now there is far too much sugar! :(
2
Cowan
Excellent, love it
5
Patrick Hall
Sounds delicious
5
Q
I have used this recipe as guideline and made it several times. Everytime, people absolutely love it! I use the 1.5kg can of chopped tomotoes drained, adding extra vegies I have around (spring onion, capsicum, kamo kamo) with less sugar and comes out beautiful!
5
Colleen
Absolutely yummo 😋😋
5
Ralph
First time I have made Tomato Relish. People who have tried it say it is the best they have ever tasted.
5
Helen
Wonderful recipe. I do halve the sugar but everyone loves it
5
Method
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Frequently asked questions
Can I adjust the spiciness of tomato relish?
Yes, you can modify the spiciness of tomato relish to suit your taste. Just adjust the amount of curry powder or add fresh chilies during cooking. For a milder version, reduce the curry powder or leave it out entirely.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
172
What did you think of this recipe?
Dianne
Fabulous recipe, so easy and very tasty. So much better than the store bought.
5
Charmaine
Love this relish, easy to make and tastes delicious
5
Polly
Absolutely de
5
Sara J
Used this recipe in the past and it was great. It has changed and now there is far too much sugar! :(
2
Cowan
Excellent, love it
5
Patrick Hall
Sounds delicious
5
Q
I have used this recipe as guideline and made it several times. Everytime, people absolutely love it! I use the 1.5kg can of chopped tomotoes drained, adding extra vegies I have around (spring onion, capsicum, kamo kamo) with less sugar and comes out beautiful!
5
Colleen
Absolutely yummo 😋😋
5
Ralph
First time I have made Tomato Relish. People who have tried it say it is the best they have ever tasted.
5
Helen
Wonderful recipe. I do halve the sugar but everyone loves it
5
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learn about baking
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