{has_more=true, offset=60, total=113, results=[{comment_text=This relish is delish! Dead easy to make, i do leave mine to cook a bit longer though., approved=true, user_name=Renee Haye, hs_createdate=1702249874190, rating_new__1_5_=5, id=11175531855}, {comment_text=So easy to make and was just the right consistency., approved=true, user_name=Debbie archer, hs_createdate=1702249873875, rating_new__1_5_=5, id=11175501606}, {comment_text=Excellent!!!! Quick and easy to make and very nice! And I've never thought about using tinned tomatoes! Have printed and shared around the office., approved=true, user_name=Veronica Marsh, hs_createdate=1702249873768, rating_new__1_5_=5, id=11175659336}, {comment_text=Awesome relish. I throw it all in pressure cooker 10 minutes and it's very tasty, approved=true, user_name=Michelle Atkinson, hs_createdate=1702249873321, rating_new__1_5_=5, id=11175460939}, {comment_text=I am going to make this recipe soon however I would like to know if you can freeze it instead of bottling it. Reason, I am on my own and of the senior variety and I hate waste so I was thinking of freezing in small lots and wondered if this would be okay.thanks, approved=true, user_name=Gaye, hs_createdate=1702249873005, rating_new__1_5_=5, id=11175582025}, {comment_text=Very nice, approved=true, user_name=Matt, hs_createdate=1702249870791, rating_new__1_5_=5, id=11175329349}, {comment_text=The easiest recipe I have found thank you, approved=true, user_name=Gay, hs_createdate=1702249870614, rating_new__1_5_=5, id=11175634744}, {comment_text=I bought 4 tins of chopped tomatoes from the Supermarket @.80cents each. It made 6 jars of relish. I think it is a awesome recipe for winter relish when tomatoes are so expensive. My husband almost had a jar to himself ., approved=true, user_name=Bron Potter, hs_createdate=1702249869975, rating_new__1_5_=5, id=11175388457}, {comment_text=Loved the recipe, make it all the time and give to family and friends,Can we use flour for thickening if no cornflour available?Chelsea Sugar:Yes, you can use flour instead of cornflour, however, the texture may be different to what the recipe intended., approved=true, user_name=Tracey, hs_createdate=1702249869916, rating_new__1_5_=5, id=11175365484}, {comment_text=Perfect. made it several times. And very easy. I do it in my multi cooker for 10 minutes., approved=true, user_name=Michelle Atkinson, hs_createdate=1702249869339, rating_new__1_5_=5, id=11175611913}]}
Reviews
113
What did you think of this recipe?
Renee Haye
This relish is delish! Dead easy to make, i do leave mine to cook a bit longer though.
5
Debbie archer
So easy to make and was just the right consistency.
5
Veronica Marsh
Excellent!!!! Quick and easy to make and very nice! And I've never thought about using tinned tomatoes! Have printed and shared around the office.
5
Michelle Atkinson
Awesome relish. I throw it all in pressure cooker 10 minutes and it's very tasty
5
Gaye
I am going to make this recipe soon however I would like to know if you can freeze it instead of bottling it. Reason, I am on my own and of the senior variety and I hate waste so I was thinking of freezing in small lots and wondered if this would be okay.thanks
5
Matt
Very nice
5
Gay
The easiest recipe I have found thank you
5
Bron Potter
I bought 4 tins of chopped tomatoes from the Supermarket @.80cents each. It made 6 jars of relish. I think it is a awesome recipe for winter relish when tomatoes are so expensive. My husband almost had a jar to himself .
5
Tracey
Loved the recipe, make it all the time and give to family and friends,Can we use flour for thickening if no cornflour available?Chelsea Sugar:Yes, you can use flour instead of cornflour, however, the texture may be different to what the recipe intended.
5
Michelle Atkinson
Perfect. made it several times. And very easy. I do it in my multi cooker for 10 minutes.
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
This relish is delish! Dead easy to make, i do leave mine to cook a bit longer though.
5
Debbie archer
So easy to make and was just the right consistency.
5
Veronica Marsh
Excellent!!!! Quick and easy to make and very nice! And I've never thought about using tinned tomatoes! Have printed and shared around the office.
5
Michelle Atkinson
Awesome relish. I throw it all in pressure cooker 10 minutes and it's very tasty
5
Gaye
I am going to make this recipe soon however I would like to know if you can freeze it instead of bottling it. Reason, I am on my own and of the senior variety and I hate waste so I was thinking of freezing in small lots and wondered if this would be okay.thanks
5
Matt
Very nice
5
Gay
The easiest recipe I have found thank you
5
Bron Potter
I bought 4 tins of chopped tomatoes from the Supermarket @.80cents each. It made 6 jars of relish. I think it is a awesome recipe for winter relish when tomatoes are so expensive. My husband almost had a jar to himself .
5
Tracey
Loved the recipe, make it all the time and give to family and friends,Can we use flour for thickening if no cornflour available?Chelsea Sugar:Yes, you can use flour instead of cornflour, however, the texture may be different to what the recipe intended.
5
Michelle Atkinson
Perfect. made it several times. And very easy. I do it in my multi cooker for 10 minutes.