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Tomato Relish (Tomato Chutney)
Tomato Relish (Tomato Chutney)
Savoury

Tomato Relish (Tomato Chutney)

4.8
15 mins
30 mins
Easy
1

A year-round recipe that is just as good with tinned tomatoes. Simple and delicious.

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  • Ingredients
  • Method

Ingredients

  • 800g fresh or tinned tomatoes 
  • 2 medium brown onions
  • 2 cloves garlic
  • 1 cup Chelsea Raw Sugar (225g)
  • ½ cup apple cider vinegar (125ml)
  • 2 tsp salt
  • 2 tsp curry powder
  • 2 tsp mustard powder
  • 1 ½ Tbsp Edmonds Fielder's Cornflour
  • 1-2 Tbsp extra apple cider vinegar

Chelsea Products in Recipe

Raw Sugar

Raw Sugar

This natural granulated...
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=113, results=[{comment_text=This relish is delish! Dead easy to make, i do leave mine to cook a bit longer though., approved=true, user_name=Renee Haye, hs_createdate=1702249874190, rating_new__1_5_=5, id=11175531855}, {comment_text=So easy to make and was just the right consistency., approved=true, user_name=Debbie archer, hs_createdate=1702249873875, rating_new__1_5_=5, id=11175501606}, {comment_text=Excellent!!!! Quick and easy to make and very nice! And I've never thought about using tinned tomatoes! Have printed and shared around the office., approved=true, user_name=Veronica Marsh, hs_createdate=1702249873768, rating_new__1_5_=5, id=11175659336}, {comment_text=Awesome relish. I throw it all in pressure cooker 10 minutes and it's very tasty, approved=true, user_name=Michelle Atkinson, hs_createdate=1702249873321, rating_new__1_5_=5, id=11175460939}, {comment_text=I am going to make this recipe soon however I would like to know if you can freeze it instead of bottling it. Reason, I am on my own and of the senior variety and I hate waste so I was thinking of freezing in small lots and wondered if this would be okay.thanks, approved=true, user_name=Gaye, hs_createdate=1702249873005, rating_new__1_5_=5, id=11175582025}, {comment_text=Very nice, approved=true, user_name=Matt, hs_createdate=1702249870791, rating_new__1_5_=5, id=11175329349}, {comment_text=The easiest recipe I have found thank you, approved=true, user_name=Gay, hs_createdate=1702249870614, rating_new__1_5_=5, id=11175634744}, {comment_text=I bought 4 tins of chopped tomatoes from the Supermarket @.80cents each. It made 6 jars of relish. I think it is a awesome recipe for winter relish when tomatoes are so expensive. My husband almost had a jar to himself ., approved=true, user_name=Bron Potter, hs_createdate=1702249869975, rating_new__1_5_=5, id=11175388457}, {comment_text=Loved the recipe, make it all the time and give to family and friends,Can we use flour for thickening if no cornflour available?Chelsea Sugar:Yes, you can use flour instead of cornflour, however, the texture may be different to what the recipe intended., approved=true, user_name=Tracey, hs_createdate=1702249869916, rating_new__1_5_=5, id=11175365484}, {comment_text=Perfect. made it several times. And very easy. I do it in my multi cooker for 10 minutes., approved=true, user_name=Michelle Atkinson, hs_createdate=1702249869339, rating_new__1_5_=5, id=11175611913}]}
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113

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Method

Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water.  Leave for a minute.  Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil.  Reduce to a medium heat and gently cook for 15-20 minutes.

Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste.  Stir into the tomatoes and cook until thickened.

Spoon into warm, sterilised jars and seal. Refrigerate once opened.

Makes 700-800ml.

Reviews
113

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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