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Raw Sugar
This natural granulated...
Details page sections
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Savoury
Tomato Relish (Tomato Chutney)
15 mins
30 mins
Easy
1
A year-round recipe that is just as good with tinned tomatoes. Simple and delicious.
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- Ingredients
- Method
Ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
Chelsea Products in Recipe
Reviews
113
What did you think of this recipe?
Barbara
Have been making this recipe, for bout 3 years, and like it very much. Easy to make.
5
April
THE BEST
5
Unknown
Hi, i love the sound of this chutney,can you tell me how long can i keep this for. ThanksChelsea Sugar:If refrigerated once opened it could last up to 6 months.
5
Tony
I wanted to try this but couldn't get to the shops so I substituted a few things white sugar for raw sugar and 1/2 tsp dijon mustard instead of 1 tsp mustard powder. The result to me was excellent but I do not know how the proper recipe tastes yet (even better?) it maybe on the sweet side but that could be because I used white sugar. Even so, I may halve the sugar next time, but that's just a personal taste and it really is an excellent relish. I had it with home made corn fritters, a match made in heaven.
5
Tessa
Delicious! Have made it for the family for Christmas, I did however use less sugar but it's still sweet.
5
Unknown
This is a really nice relish. I make it all the time.
5
Keri
My son in law made this for us, now I make it
5
Unknown
This Tomato Relish is just delicious and very moreish.
5
Barbara
Love the recipe. I haven't tried it yet, Can you use Italian tomatoes?Chelsea Sugar:Yes, you can.
5
Vikki
Love it just made my second batch
5
Method
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
113
What did you think of this recipe?
Barbara
Have been making this recipe, for bout 3 years, and like it very much. Easy to make.
5
April
THE BEST
5
Unknown
Hi, i love the sound of this chutney,can you tell me how long can i keep this for. ThanksChelsea Sugar:If refrigerated once opened it could last up to 6 months.
5
Tony
I wanted to try this but couldn't get to the shops so I substituted a few things white sugar for raw sugar and 1/2 tsp dijon mustard instead of 1 tsp mustard powder. The result to me was excellent but I do not know how the proper recipe tastes yet (even better?) it maybe on the sweet side but that could be because I used white sugar. Even so, I may halve the sugar next time, but that's just a personal taste and it really is an excellent relish. I had it with home made corn fritters, a match made in heaven.
5
Tessa
Delicious! Have made it for the family for Christmas, I did however use less sugar but it's still sweet.
5
Unknown
This is a really nice relish. I make it all the time.
5
Keri
My son in law made this for us, now I make it
5
Unknown
This Tomato Relish is just delicious and very moreish.
5
Barbara
Love the recipe. I haven't tried it yet, Can you use Italian tomatoes?Chelsea Sugar:Yes, you can.
5
Vikki
Love it just made my second batch
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
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- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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