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Tomato Relish (Tomato Chutney)
Tomato Relish (Tomato Chutney)
Savoury

Tomato Relish (Tomato Chutney)

4.8
15 mins
30 mins
Easy
1

A year-round recipe that is just as good with tinned tomatoes. Simple and delicious.

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  • Ingredients
  • Method

Ingredients

  • 800g fresh or tinned tomatoes 
  • 2 medium brown onions
  • 2 cloves garlic
  • 1 cup Chelsea Raw Sugar (225g)
  • ½ cup apple cider vinegar (125ml)
  • 2 tsp salt
  • 2 tsp curry powder
  • 2 tsp mustard powder
  • 1 ½ Tbsp Edmonds Fielder's Cornflour
  • 1-2 Tbsp extra apple cider vinegar

Chelsea Products in Recipe

Raw Sugar

Raw Sugar

This natural granulated...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=113, results=[{comment_text=

Hi Keen to try this recipe, just wanted to confirm that if I used canned tomatoes, that I just use an 800gm tin of tomato's Drained ? or is the 800 gm the drained weight of the Tomato's ? Thanks PS does this apply for you other recipe for Spicy tomato relish you have on your website

CHELSEA SUGAR: Hi there, we'd recommend using the weight of the tinned tomatoes after draining (so it is closer to the fresh tomato weight).

, approved=true, user_name=Sue, hs_createdate=1702249878911, rating_new__1_5_=5, id=11175501685}, {comment_text=I LOVE this recipe it is so easy - it is by far the easiest relish to make. I am living on a yacht in Turkey and there is a constant demand to make this for my fellow international yachties - they love it too.I also add a number of other ingredients such as roasted red peppers, chillis, lots of garlic and sometimes cumin to the final mix - delicious., approved=true, user_name=Donna, hs_createdate=1702249878087, rating_new__1_5_=5, id=11175662084}, {comment_text=I have made this recipe before, and am about to do so again no that my tomatoes are in full flight! I also have a glut of cucumbers, so can i add these to the recipe?, approved=true, user_name=Diana, hs_createdate=1702249878082, rating_new__1_5_=5, id=11175370121}, {comment_text=First time I've ever made tomato relish and hubby loves it ....❤, approved=true, user_name=Vikki, hs_createdate=1702249877764, rating_new__1_5_=5, id=11175612014}, {comment_text=Me and my grandkids make this relish on the daily, the kids just love it, great recipe. :), approved=true, user_name=susie, hs_createdate=1702249877727, rating_new__1_5_=5, id=11175501661}, {comment_text=Im forever non stopping making these. My husband loves them... always asking for more., approved=true, user_name=Renee, hs_createdate=1702249877660, rating_new__1_5_=5, id=11175347582}, {comment_text=Love this recipe. Went through our first jar in a day! It's great on crackers with a good vintage cheddar., approved=true, hs_createdate=1702249877640, rating_new__1_5_=5, id=11175431080}, {comment_text=Ain't tried yet... but will ..Looks yummi, approved=true, user_name=Molly Ann Roberts, hs_createdate=1702249877590, rating_new__1_5_=5, id=11175452070}, {comment_text=So tasty, so easy. Highly recommend this recipe. Thanks Chelsea NZ, approved=true, user_name=meegille, hs_createdate=1702249877266, rating_new__1_5_=5, id=11175501653}, {comment_text=Delicious easy to make, approved=true, user_name=Karl soffe, hs_createdate=1702249877195, rating_new__1_5_=5, id=11175662004}]}
Reviews
113

What did you think of this recipe?

Method

Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water.  Leave for a minute.  Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil.  Reduce to a medium heat and gently cook for 15-20 minutes.

Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste.  Stir into the tomatoes and cook until thickened.

Spoon into warm, sterilised jars and seal. Refrigerate once opened.

Makes 700-800ml.

Chelsea Products in Recipe
Raw Sugar

Raw Sugar

This natural granulated...
details
Reviews
113

What did you think of this recipe?

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