.jpg?width=526&height=430&name=Tomato%20Relish%20(Tomato%20Chutney).jpg)
&image=https://40204166.fs1.hubspotusercontent-na1.net/hubfs/40204166/New%20Recipe%20images/Tomato%20Relish%20(Tomato%20Chutney).jpg)
Raw Sugar
This natural granulated...
Details page sections
.jpg?width=755&height=500&name=Tomato%20Relish%20(Tomato%20Chutney).jpg)
Savoury
Tomato Relish (Tomato Chutney)
15 mins
30 mins
Easy
1
A year-round recipe that is just as good with tinned tomatoes. Simple and delicious. It’s the perfect companion for cheese, cold meats, or a classic sausage roll. Whether you spread it on a sandwich or dollop it onto a ploughman’s platter, this relish is a pantry essential that will be requested again and again.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
Chelsea Products in Recipe
Reviews
172
What did you think of this recipe?
Hilary Meynell
Very easy recipe and tastes delicious. Great with cheese on crackers.
5
Doreen Clark
5
Dallas
Haven't made it yet and I'm sure it is probably an okay tomato relish, but I have been making what I believe tobean easier and
2
Jacque Gray
Looks amazing and very easy
5
Daisalene Wilkins
I made this relish yesterday and it was easy to make with a great blend of ingredients. Lovel it!
5
Jacqui de Buyzer
This is a simple quick relish to make.i never peel the tomatoes.
5
Phil
WOW! First time ever making chutney and wow! It is so so delicious! I changed the recipe a bit, omitted the cornflour as boiled the tomatoes a bit longer and it was really thick. I also used liquid sweetner as opposed to sugar, and it has turned out so so yummy! Going to be making it again but this time adding things like capsicum etc! Highly recommend it!
5
Mel
My first time ever making homemade relish and it is delicious!
5
Maia Taylor
Made it today but trippled it
5
Rowena
Our favourite
5
Method
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Frequently asked questions
Can I adjust the spiciness of tomato relish?
Yes, you can modify the spiciness of tomato relish to suit your taste. Just adjust the amount of curry powder or add fresh chilies during cooking. For a milder version, reduce the curry powder or leave it out entirely.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
172
What did you think of this recipe?
Hilary Meynell
Very easy recipe and tastes delicious. Great with cheese on crackers.
5
Doreen Clark
5
Dallas
Haven't made it yet and I'm sure it is probably an okay tomato relish, but I have been making what I believe tobean easier and
2
Jacque Gray
Looks amazing and very easy
5
Daisalene Wilkins
I made this relish yesterday and it was easy to make with a great blend of ingredients. Lovel it!
5
Jacqui de Buyzer
This is a simple quick relish to make.i never peel the tomatoes.
5
Phil
WOW! First time ever making chutney and wow! It is so so delicious! I changed the recipe a bit, omitted the cornflour as boiled the tomatoes a bit longer and it was really thick. I also used liquid sweetner as opposed to sugar, and it has turned out so so yummy! Going to be making it again but this time adding things like capsicum etc! Highly recommend it!
5
Mel
My first time ever making homemade relish and it is delicious!
5
Maia Taylor
Made it today but trippled it
5
Rowena
Our favourite
5
You May Like These
ingredients
- 6 kg ripe red tomatoes
- 4 apples
- 2 onions
- 2 Tbsp allspice
- 2 cloves garlic (1 tsp crushed)
- 1 ½ kg Chelsea White Sugar
- ¼ cup salt
- ground black pepper
- 1 litre malt vinegar
ingredients
- 4 apples, peeled and diced
- 12 medium to large ripe feijoas, flesh only
- 1 onion, finely diced
- 1 teaspoon finely chopped or crushed fresh ginger
- 6 whole cloves
- 1 teaspoon yellow mustard seeds
- 1 teaspoon mixed spice
- 1 ½ cups white or cider vinegar
- 2 cups Chelsea LoGiCane Sugar or Chelsea Raw Sugar
ingredients
- 12 large tomatoes
- 2 onions
- ½ cup chopped celery
- 4 coloured red, orange or yellow capsicum
- 4 cloves chopped garlic
- ½ teaspoon whole cloves
- ½ teaspoon celery seeds
- 2 teaspoons salt
- 3 teaspoons prepared chopped chilli's
- ½ cup white vinegar
- 1 tablespoon cornflour
- ½ cup water
- 2 cups Chelsea White Sugar
ingredients
- 1kg limes
- 2 onions, chopped finely
- 1 Tbsp salt
- 3 cooking apples, peeled and chopped
- 400ml cider vinegar
- 1 tsp ground ginger
- 1 cup raisins
- 2 ¼ cups Chelsea White Sugar
- 8 kaffir lime leaves
ingredients
- 7 Lbs tomatoes
- 1 Tbsp cloves
- 1 Tbsp chillies
- 1 Tbsp allspice
- ¼ cup black pepper
- 125g or ½ cup salt
- 4 cups Chelsea White Sugar
- 1 qrt vinegar
- 6 large onions
- 3 large apples
ingredients
- 500g fresh tomatoes or 860g tinned tomatoes
- 2 medium onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar
- ½ cup cider vinegar
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 2 tsp cornflour
- 1-2 Tbsp extra vinegar
ingredients
- ¼ cup water
- Juice of 1 orange
- Thick slices of the rind of 1 lemon
- ½ cup Chelsea White Sugar
- 1 stick cinnamon
- 4 cloves
- ¼ teaspoon ground cardamon
- 2 cups frozen cranberries
ingredients
- 3 yellow peppers
- 3 orange peppers
- 3 red peppers
- 3 green peppers
- 3 purple sweet peppers
- 12 medium onions
- 3 cups Chelsea White Sugar
- 4 cups cider vinegar
- 1 teaspoon mustard seeds
ingredients
- 1 tbsp vegetable oil
- 1 brown onion, finely diced
- 2 cloves garlic, crushed
- 2 tbsp curry paste
- 2 tsp cumin seeds
- 8 cardamom pods
- 1.2kg ripe tomatoes, peeled, roughly chopped
- ½ cup raisins
- ¾ cup malt vinegar
- 1½ cups Chelsea Jam Setting Sugar
- Salt and white pepper, to season
ingredients
- 3 tablespoons olive oil
- 6 large red onions, peeled and finely sliced
- ⅖ cup, packed, Chelsea Dark Cane Sugar
- 1 tablespoon yellow mustard seeds
- 3 garlic cloves, crushed
- 2 bay leaves
- 1 cup red wine vinegar
- 3 teaspoons sea salt
- 2 teaspoons smoked sweet paprika
ingredients
- 2 medium onions, finely chopped
- 4 garlic cloves, finely chopped
- 6 tablespoons extra-virgin olive oil
- 1.8kg canned whole tomatoes in juice
- 1 teaspoon salt, or to taste
- 1 teaspoon Chelsea White Sugar (optional), or to taste
ingredients
- 2kg tomatoes
- Juice of 3 Lemons
- 60g chopped crystallised, syrup or glace Ginger
- 1 ½kg Chelsea White Sugar
ingredients
- 3 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 6 shallots, thinly sliced
- 4 long red chillies, seeds removed and sliced
- 3 large cloves garlic, finely chopped
- 4 corn cobs, husks discarded and kernels removed
- ½ cup (125ml) apple cider vinegar
- ⅔ cup (160ml) water
- Juice of 2 limes
- ½ cup (125g) Chelsea Jam Setting Sugar®
- 2 teaspoons sea salt flakes
- ½ cup finely chopped fresh coriander (optional)
ingredients
- 500g ripe tomatoes
- 1 red onion, peeled and chopped
- 3 - 5 red chillies (3 = medium, 4 = med/hot, or 5 = hot)
- 5 cloves garlic, peeled
- 1 Tbsp fresh ginger, peeled and roughly chopped
- 2 Tbsp fish sauce (30ml)
- 1 ⅓ cups Chelsea Caster Sugar (300g)
- ⅓ cup white vinegar (80ml)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt