.jpg?width=526&height=430&name=Tomato%20Relish%20(Tomato%20Chutney).jpg)
&image=https://40204166.fs1.hubspotusercontent-na1.net/hubfs/40204166/New%20Recipe%20images/Tomato%20Relish%20(Tomato%20Chutney).jpg)
Raw Sugar
This natural granulated...
Details page sections
.jpg?width=755&height=500&name=Tomato%20Relish%20(Tomato%20Chutney).jpg)
Savoury
Tomato Relish (Tomato Chutney)
15 mins
30 mins
Easy
1
A year-round recipe that is just as good with tinned tomatoes. Simple and delicious.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
Chelsea Products in Recipe
Reviews
113
What did you think of this recipe?
Unknown
I love this recipe and great with lots of things including cheese. Have made this two years in a row now. Thanks
5
Rosie
This is very easy to make and tastes great.
5
Michelle
Look forward to making
4
Unknown
Simple to make and tastes just like Nanas did!
5
Ramona
Yummy and very easy to make. I added chili flakes for that extra little kick.
5
Jacqueline Kercheval
Hi this is a lovely recipe, I cut the amount of sugar by half and added a little more curry powder, just our own taste, thanks for putting it up
5
Charlotte
I haven't tasted it yet but it smelt heavenly cooking! Your portion size is wrong though it makes 2 500ml jars not one :)
5
Rosie
This is so easy to make especially with tinned tomatoes. Tastes great.
5
Mel Missen
A very great recipe. Amazing taste. My son in law said it's the best he has ever tasted.
5
Tiana Wills
Yummy easy recipe made with fresh tomatoes.
4
Method
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
113
What did you think of this recipe?
Unknown
I love this recipe and great with lots of things including cheese. Have made this two years in a row now. Thanks
5
Rosie
This is very easy to make and tastes great.
5
Michelle
Look forward to making
4
Unknown
Simple to make and tastes just like Nanas did!
5
Ramona
Yummy and very easy to make. I added chili flakes for that extra little kick.
5
Jacqueline Kercheval
Hi this is a lovely recipe, I cut the amount of sugar by half and added a little more curry powder, just our own taste, thanks for putting it up
5
Charlotte
I haven't tasted it yet but it smelt heavenly cooking! Your portion size is wrong though it makes 2 500ml jars not one :)
5
Rosie
This is so easy to make especially with tinned tomatoes. Tastes great.
5
Mel Missen
A very great recipe. Amazing taste. My son in law said it's the best he has ever tasted.
5
Tiana Wills
Yummy easy recipe made with fresh tomatoes.
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt