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Tomato Relish (Tomato Chutney)
Tomato Relish (Tomato Chutney)
Savoury

Tomato Relish (Tomato Chutney)

4.8
15 mins
30 mins
Easy
1

A year-round recipe that is just as good with tinned tomatoes. Simple and delicious.

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  • Ingredients
  • Method

Ingredients

  • 800g fresh or tinned tomatoes 
  • 2 medium brown onions
  • 2 cloves garlic
  • 1 cup Chelsea Raw Sugar (225g)
  • ½ cup apple cider vinegar (125ml)
  • 2 tsp salt
  • 2 tsp curry powder
  • 2 tsp mustard powder
  • 1 ½ Tbsp Edmonds Fielder's Cornflour
  • 1-2 Tbsp extra apple cider vinegar

Chelsea Products in Recipe

Raw Sugar

Raw Sugar

This natural granulated...
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{has_more=true, offset=20, total=113, results=[{comment_text=I haven't made it yet, but will do once my fresh tomatoes are ready. Really looking forward to trying it., approved=true, user_name=Sue, hs_createdate=1716176735160, rating_new__1_5_=5, rating=100, id=13316358179}, {comment_text=Very easy, very yummy - great for a beginner like me!, approved=true, user_name=Donna, hs_createdate=1716176735160, rating_new__1_5_=5, rating=100, id=13316395672}, {comment_text=I added a few chillies for a bit of extra spice. A truly delicious and easy to make relish. Will definitely make it again. Thanks for posting this yummy recipe!, approved=true, user_name=Hamish, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316258653}, {comment_text=Delicious.I doubled the recipe and I got 7 jars.All set for winter now.So tasty with cold meat or cheese and crackers.You can't beat homemade, approved=true, user_name=Michelle, hs_createdate=1716176735113, rating_new__1_5_=5, rating=100, id=13316139800}, {comment_text=I've been making tomato relish for 40 years This is the Easiest recipe I've made I double the garlic and add kaffir lime leaves. Sets like a gem. TASTES DELICIOUS, approved=true, user_name=Catherine, hs_createdate=1716176735107, rating_new__1_5_=5, rating=100, id=13316374650}, {comment_text=I made this Tomato Relish recipe tonight with tomatoes I have grown myself. It is absolutely delicious and was so easy. Will make another batch tomorrow. Thank you., approved=true, user_name=Sue Silk, hs_createdate=1716176735105, rating_new__1_5_=5, rating=100, id=13315868303}, {comment_text=I have never made this relish before but as I had a good crop of little tomatoes this year I wanted to do something with them. I tried this recipe and it was so easy with few ingredients. The result was really tasty and I can't wait to make it again. I am giving this recipe to my 102 year old neighbor., approved=true, user_name=Sharon, hs_createdate=1716176735090, rating_new__1_5_=5, rating=100, id=13316223652}, {approved=true, user_name=Faye Hura, hs_createdate=1715552450794, rating_new__1_5_=5, id=13229945634}, {comment_text=So easy. I added some chilli flakes, approved=true, user_name=Jimpy, hs_createdate=1714804696323, rating_new__1_5_=5, id=13091905382}, {comment_text=This is so sweet! Anyway I can make it less sweet? Add more tomatoes?!, approved=true, user_name=Renee, hs_createdate=1702249884728, rating_new__1_5_=3, id=11175556369}]}
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113

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Method

Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water.  Leave for a minute.  Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil.  Reduce to a medium heat and gently cook for 15-20 minutes.

Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste.  Stir into the tomatoes and cook until thickened.

Spoon into warm, sterilised jars and seal. Refrigerate once opened.

Makes 700-800ml.

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113

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How to Choose SugarFor Baking?

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