Tomato Relish (Tomato Chutney)

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{has_more=true, offset=20, total=172, results=[{comment_text=Hi, Can I put cooked recipe into snaplock bags and into freezer, instead of sterilizing and putting into jars? :) CHELSEA: Just make sure to let the relish cool completely before transferring it into bags. Portion it out into smaller amounts for easy use later, and try to remove as much air as possible from the bags before sealing to prevent freezer burn. Freezing works well for preserving the flavour, though the texture may change slightly once thawed, so it’s best used for cooking or serving in dishes., approved=true, user_name=Kylee, hs_createdate=1741340497060, rating_new__1_5_=4, id=24889196982}, {comment_text=Ive made this before with varying degrees, approved=true, user_name=Eve, hs_createdate=1741308631639, rating_new__1_5_=5, id=24869992535}, {comment_text=This was a nice recipe love it, approved=true, user_name=Trish, hs_createdate=1741053004858, rating_new__1_5_=5, id=24730538905}, {comment_text=First time making relish came out fantastic family love it, I'll be making more, approved=true, user_name=Cherie Hodges, hs_createdate=1740774001856, rating_new__1_5_=5, id=24639601036}, {comment_text=love your recipes I live in Australia, approved=true, user_name=jill, hs_createdate=1740707049469, rating_new__1_5_=5, id=24588917080}, {comment_text=So easy to make-, approved=true, user_name=Peter Burgess, hs_createdate=1740521226013, rating_new__1_5_=5, id=24491509283}, {comment_text=So easy and tasty. First batch took a while to thicken, but it did, approved=true, user_name=Barb, hs_createdate=1740471286894, rating_new__1_5_=5, id=24457617831}, {comment_text=Nice and simple recipe which I will try with my tomatoes. However I also have bulk cherry tomatoes and I don't want to peel them. Can I use with skin on. CHELSEA: So glad you like the recipe! You can definitely use cherry tomatoes with the skin on. They’ll still work well in the chutney, but keep in mind the texture might be a little different. If you don’t mind a bit of extra texture, go ahead and skip the peeling step. Enjoy making your chutney!, approved=true, user_name=Margaret, hs_createdate=1740449420900, rating_new__1_5_=4, id=24441455874}, {comment_text=I used vine ripened Money maker tomatoes, I boiled a lot of liquid off, was perfect, with a bit of heat. Yumyum. Thanks, approved=true, user_name=Jim, hs_createdate=1740441145991, rating_new__1_5_=5, id=24449291335}, {comment_text=I havnt used it yet but I am going to , have made chutney before but this seems like a really easy receipe, will do it next week., approved=true, user_name=Dianne Allen, hs_createdate=1740294223364, rating_new__1_5_=5, id=24401646878}]}