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Raw Sugar
This natural granulated...
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Savoury
Tomato Relish (Tomato Chutney)
15 mins
30 mins
Easy
1
A year-round recipe that is just as good with tinned tomatoes. Simple and delicious.
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- Ingredients
- Method
Ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
Chelsea Products in Recipe
Reviews
113
What did you think of this recipe?
Ally
Hi, where it says extra vinegar, is that extra cider vinegar or normal vinegar. Looking forward to making this!!!CHELSEA SUGAR: Hi there, it's extra cider vinegar. We've updated the recipe now. Enjoy!
5
1548455311
Definitely a family favourite. I half the sugar quantity because hubby is diabetic but still tastes delicious.
5
Glenn
Used cherry tomatoes from the garden and “Cornwells organic apple cider vinegar and chilli“ which gave it an awesome zing. How long can I expect it to last in the pantry?CHELSEA SUGAR: Hi there, if properly packaged in sealed sterilised jars, this relish will keep for up to 12 months in the pantry. Refrigerate after opening and use within 6 months.
5
Method
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
113
What did you think of this recipe?
Ally
Hi, where it says extra vinegar, is that extra cider vinegar or normal vinegar. Looking forward to making this!!!CHELSEA SUGAR: Hi there, it's extra cider vinegar. We've updated the recipe now. Enjoy!
5
1548455311
Definitely a family favourite. I half the sugar quantity because hubby is diabetic but still tastes delicious.
5
Glenn
Used cherry tomatoes from the garden and “Cornwells organic apple cider vinegar and chilli“ which gave it an awesome zing. How long can I expect it to last in the pantry?CHELSEA SUGAR: Hi there, if properly packaged in sealed sterilised jars, this relish will keep for up to 12 months in the pantry. Refrigerate after opening and use within 6 months.
5
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learn about baking
How to Choose SugarFor Baking?
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