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Tomato Relish (Tomato Chutney)
Tomato Relish (Tomato Chutney)
Savoury

Tomato Relish (Tomato Chutney)

4.8
15 mins
30 mins
Easy
1

A year-round recipe that is just as good with tinned tomatoes. Simple and delicious.

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  • Ingredients
  • Method

Ingredients

  • 800g fresh or tinned tomatoes 
  • 2 medium brown onions
  • 2 cloves garlic
  • 1 cup Chelsea Raw Sugar (225g)
  • ½ cup apple cider vinegar (125ml)
  • 2 tsp salt
  • 2 tsp curry powder
  • 2 tsp mustard powder
  • 1 ½ Tbsp Edmonds Fielder's Cornflour
  • 1-2 Tbsp extra apple cider vinegar

Chelsea Products in Recipe

Raw Sugar

Raw Sugar

This natural granulated...
approved=true&orderBy=-hs_createdate&limit=10&offset=100


{has_more=true, offset=110, total=113, results=[{comment_text=Fantastic recipe. Great tasting chutney ., approved=true, user_name=Pam, hs_createdate=1702249854563, rating_new__1_5_=5, id=11175627305}, {comment_text=I have made this recipe before, and am about to do so again no that my tomatoes are in full flight! I also have a glut of cucumbers, so can i add these to the recipe?, approved=true, user_name=Diana, hs_createdate=1702249853853, rating_new__1_5_=5, id=11175545658}, {comment_text=Hi awesome recipe can I use American mustard as I don't have English or powder mustardCHELSEA SUGAR: Hi there, yes you can :), approved=true, user_name=Vin, hs_createdate=1702249853221, rating_new__1_5_=5, id=11175396655}, {comment_text=Great recipe, ive made it a few times. Love thd taste.I have lots of small yellow cherry tomatoes. Can i make it using these without taking the skins off, maybe blend tomatoes first?, approved=true, user_name=Marie Higgs, hs_createdate=1702249852814, rating_new__1_5_=5, id=11175589410}, {comment_text=With more added spices best chutney ever!, approved=true, user_name=Kristyna, hs_createdate=1702249852750, rating_new__1_5_=5, id=11175361072}, {comment_text=Simply the best!!! This is the best tomato relish I have ever tasted. I have given it to friends who all agree it's the best!!, approved=true, user_name=Fiona, hs_createdate=1702249852007, rating_new__1_5_=5, id=11175513628}, {comment_text=Great recipe and sensational relish ! Many thanks. One comment I have. I'd suggest to slightly reduce the amount of Apple Coder Vinegar in the main pot as it was too liquid. I had to add a lot more cornflour to get the right thickness. Still turned out well and I had friends calling up to score a jar., approved=true, user_name=Craiga, hs_createdate=1702249851976, rating_new__1_5_=5, id=11175405154}, {comment_text=Found it to be too sweet for our liking so halved the sugar quantity and we're happy with the result, approved=true, user_name=Coleen, hs_createdate=1702249851974, rating_new__1_5_=4, id=11175456656}, {comment_text=A great recipe! I use wholegrain mustard and only half the amount of curry powder. Add some capsicum and a chilli. Mmm delish, approved=true, user_name=1484025863, hs_createdate=1702249851973, rating_new__1_5_=5, id=11175565940}, {comment_text=Quick and easy to make. Too much curry for my liking and overall a sweet relish.I liked that you didn't have to have too many tomatoes and therefore make a smallish batch., approved=true, user_name=Julie, hs_createdate=1702249851407, rating_new__1_5_=3, id=11175589390}]}
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113

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Method

Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water.  Leave for a minute.  Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil.  Reduce to a medium heat and gently cook for 15-20 minutes.

Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste.  Stir into the tomatoes and cook until thickened.

Spoon into warm, sterilised jars and seal. Refrigerate once opened.

Makes 700-800ml.

Reviews
113

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How to Choose SugarFor Baking?

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