{has_more=true, offset=110, total=113, results=[{comment_text=Fantastic recipe. Great tasting chutney ., approved=true, user_name=Pam, hs_createdate=1702249854563, rating_new__1_5_=5, id=11175627305}, {comment_text=I have made this recipe before, and am about to do so again no that my tomatoes are in full flight! I also have a glut of cucumbers, so can i add these to the recipe?, approved=true, user_name=Diana, hs_createdate=1702249853853, rating_new__1_5_=5, id=11175545658}, {comment_text=Hi awesome recipe can I use American mustard as I don't have English or powder mustardCHELSEA SUGAR: Hi there, yes you can :), approved=true, user_name=Vin, hs_createdate=1702249853221, rating_new__1_5_=5, id=11175396655}, {comment_text=Great recipe, ive made it a few times. Love thd taste.I have lots of small yellow cherry tomatoes. Can i make it using these without taking the skins off, maybe blend tomatoes first?, approved=true, user_name=Marie Higgs, hs_createdate=1702249852814, rating_new__1_5_=5, id=11175589410}, {comment_text=With more added spices best chutney ever!, approved=true, user_name=Kristyna, hs_createdate=1702249852750, rating_new__1_5_=5, id=11175361072}, {comment_text=Simply the best!!! This is the best tomato relish I have ever tasted. I have given it to friends who all agree it's the best!!, approved=true, user_name=Fiona, hs_createdate=1702249852007, rating_new__1_5_=5, id=11175513628}, {comment_text=Great recipe and sensational relish ! Many thanks. One comment I have. I'd suggest to slightly reduce the amount of Apple Coder Vinegar in the main pot as it was too liquid. I had to add a lot more cornflour to get the right thickness. Still turned out well and I had friends calling up to score a jar., approved=true, user_name=Craiga, hs_createdate=1702249851976, rating_new__1_5_=5, id=11175405154}, {comment_text=Found it to be too sweet for our liking so halved the sugar quantity and we're happy with the result, approved=true, user_name=Coleen, hs_createdate=1702249851974, rating_new__1_5_=4, id=11175456656}, {comment_text=A great recipe! I use wholegrain mustard and only half the amount of curry powder. Add some capsicum and a chilli. Mmm delish, approved=true, user_name=1484025863, hs_createdate=1702249851973, rating_new__1_5_=5, id=11175565940}, {comment_text=Quick and easy to make. Too much curry for my liking and overall a sweet relish.I liked that you didn't have to have too many tomatoes and therefore make a smallish batch., approved=true, user_name=Julie, hs_createdate=1702249851407, rating_new__1_5_=3, id=11175589390}]}
Reviews
113
What did you think of this recipe?
Pam
Fantastic recipe. Great tasting chutney .
5
Diana
I have made this recipe before, and am about to do so again no that my tomatoes are in full flight! I also have a glut of cucumbers, so can i add these to the recipe?
5
Vin
Hi awesome recipe can I use American mustard as I don't have English or powder mustardCHELSEA SUGAR: Hi there, yes you can :)
5
Marie Higgs
Great recipe, ive made it a few times. Love thd taste.I have lots of small yellow cherry tomatoes. Can i make it using these without taking the skins off, maybe blend tomatoes first?
5
Kristyna
With more added spices best chutney ever!
5
Fiona
Simply the best!!! This is the best tomato relish I have ever tasted. I have given it to friends who all agree it's the best!!
5
Craiga
Great recipe and sensational relish ! Many thanks. One comment I have. I'd suggest to slightly reduce the amount of Apple Coder Vinegar in the main pot as it was too liquid. I had to add a lot more cornflour to get the right thickness. Still turned out well and I had friends calling up to score a jar.
5
Coleen
Found it to be too sweet for our liking so halved the sugar quantity and we're happy with the result
4
1484025863
A great recipe! I use wholegrain mustard and only half the amount of curry powder. Add some capsicum and a chilli. Mmm delish
5
Julie
Quick and easy to make. Too much curry for my liking and overall a sweet relish.I liked that you didn't have to have too many tomatoes and therefore make a smallish batch.
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
I have made this recipe before, and am about to do so again no that my tomatoes are in full flight! I also have a glut of cucumbers, so can i add these to the recipe?
5
Vin
Hi awesome recipe can I use American mustard as I don't have English or powder mustardCHELSEA SUGAR: Hi there, yes you can :)
5
Marie Higgs
Great recipe, ive made it a few times. Love thd taste.I have lots of small yellow cherry tomatoes. Can i make it using these without taking the skins off, maybe blend tomatoes first?
5
Kristyna
With more added spices best chutney ever!
5
Fiona
Simply the best!!! This is the best tomato relish I have ever tasted. I have given it to friends who all agree it's the best!!
5
Craiga
Great recipe and sensational relish ! Many thanks. One comment I have. I'd suggest to slightly reduce the amount of Apple Coder Vinegar in the main pot as it was too liquid. I had to add a lot more cornflour to get the right thickness. Still turned out well and I had friends calling up to score a jar.
5
Coleen
Found it to be too sweet for our liking so halved the sugar quantity and we're happy with the result
4
1484025863
A great recipe! I use wholegrain mustard and only half the amount of curry powder. Add some capsicum and a chilli. Mmm delish
5
Julie
Quick and easy to make. Too much curry for my liking and overall a sweet relish.I liked that you didn't have to have too many tomatoes and therefore make a smallish batch.