Tomato Relish (Tomato Chutney)

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{has_more=true, offset=100, total=113, results=[{comment_text=Soooo....good! Made using Roma tomatoes straight from garden and loved by whole family :-), approved=true, user_name=Sandra, hs_createdate=1702249857641, rating_new__1_5_=5, id=11175396718}, {comment_text=So quick and easy. Everyone loves this so tasty, approved=true, user_name=Mary, hs_createdate=1702249857552, rating_new__1_5_=5, id=11175356509}, {comment_text=Hi this is my second batch of relish my husband prefers it to the supermarket and so do my family and friends. I put a teaspoon of chilli powder in as hubby wanted a bit more heat and it is very nice. Thank you., approved=true, user_name=Daisalene Wilkins, hs_createdate=1702249856887, rating_new__1_5_=5, id=11175634545}, {comment_text=What a great wee recipe if you need to whip up some relish in a hurry. I used tinned tomatoes and they worked just as well as fresh ones., approved=true, user_name=Caroline, hs_createdate=1702249856863, rating_new__1_5_=5, id=11175426707}, {comment_text=A little to sweet. Taste better with 3/4 cup of sugar. Otherwise perfect., approved=true, hs_createdate=1702249856073, rating_new__1_5_=5, id=11175575715}, {comment_text=I made this for the first time with home grown roma and yellow grosse lisse tomatoes. It is the best chutney/relish I think I've ever tasted!!!, approved=true, user_name=Mel from Aus with the most delicious relish, hs_createdate=1702249855827, rating_new__1_5_=5, id=11175513656}, {comment_text=Such a easy delicious chutney!, approved=true, user_name=Fern, hs_createdate=1702249855666, rating_new__1_5_=5, id=11175611692}, {comment_text=Love this recipe. I use half the vinegar and I buy tinned tomatoes with added flavouring. Very easy and economical to make. I put the spices in at the beginning not the end., approved=true, user_name=Rosie, hs_createdate=1702249855498, rating_new__1_5_=4, id=11175562629}, {comment_text=Does it thicken more, when cooled, tastes very sweet at the moment, and strong curry flavour! Perhaps I'm being impatient.CHELSEA: Hi there, it only thickens a little on cooling and the flavours should settle down after cooling too., approved=true, user_name=AndreA, hs_createdate=1702249854927, rating_new__1_5_=3, id=11175446953}, {comment_text=A great recipe, used mustard seeds and ground them instead of mustard powder., approved=true, user_name=Robyn, hs_createdate=1702249854588, rating_new__1_5_=5, id=11174113301}]}