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Tomato Relish (Tomato Chutney)
Tomato Relish (Tomato Chutney)
Savoury

Tomato Relish (Tomato Chutney)

4.8
15 mins
30 mins
Easy
1

A year-round recipe that is just as good with tinned tomatoes. Simple and delicious.

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  • Ingredients
  • Method

Ingredients

  • 800g fresh or tinned tomatoes 
  • 2 medium brown onions
  • 2 cloves garlic
  • 1 cup Chelsea Raw Sugar (225g)
  • ½ cup apple cider vinegar (125ml)
  • 2 tsp salt
  • 2 tsp curry powder
  • 2 tsp mustard powder
  • 1 ½ Tbsp Edmonds Fielder's Cornflour
  • 1-2 Tbsp extra apple cider vinegar

Chelsea Products in Recipe

Raw Sugar

Raw Sugar

This natural granulated...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=113, results=[{comment_text=Wonderful recipe. I do halve the sugar but everyone loves it, approved=true, user_name=Helen, hs_createdate=1727854109017, rating_new__1_5_=5, id=16287388225}, {comment_text=I have used this several times and only use 1/4 cup of raw sugar., approved=true, user_name=Marilyn Migone, hs_createdate=1721960982597, rating_new__1_5_=5, id=14262162181}, {comment_text=My go to recipe. Everytime, always have on hand., approved=true, user_name=Ernie Penny, hs_createdate=1719887671431, rating_new__1_5_=5, id=13856449167}, {comment_text=I use this relish as a sauce for Pasta/Broccoli/Cherry Tomatoes &Parmacen. Absolutely delicious 😋, approved=true, user_name=Kathy Penny, hs_createdate=1717373805416, rating_new__1_5_=5, id=13513744027}, {comment_text=A friend gave me some, it was delicious. But could the recipe please be put in a form that could be printed off on a single sheet of paper? Or that I could screenshot and then print?, approved=true, user_name=Trish, hs_createdate=1716852398035, rating_new__1_5_=5, id=13432676654}, {comment_text=Very sweet a little runnie but that could of been me will be lovely on pizza bases too., approved=true, user_name=Melissa fox, hs_createdate=1716176735605, rating_new__1_5_=2, rating=40, id=13316368785}, {comment_text=Delicious.I doubled the recipe and I got 7 jars.All set for winter now.So tasty with cold meat or cheese and crackers.You can't beat homemade, approved=true, user_name=Michelle, hs_createdate=1716176735449, rating_new__1_5_=5, rating=100, id=13316212383}, {comment_text=Cooking now tastes good and easy to follow, approved=true, user_name=Jan, hs_createdate=1716176735449, rating_new__1_5_=5, rating=100, id=13316223658}, {comment_text=Love this recipe, I added capsicum aswell. Could I use green tomatoes aswell., approved=true, user_name=Audrey, hs_createdate=1716176735446, rating_new__1_5_=5, rating=100, id=13316116655}, {comment_text=Really yum just made same my daughter say it smells good like butter chicken I reckon just add coconut milk and chicken and good to go, approved=true, user_name=Les Richards, hs_createdate=1716176735160, rating_new__1_5_=5, rating=100, id=13316127552}]}
Reviews
113

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Method

Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water.  Leave for a minute.  Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil.  Reduce to a medium heat and gently cook for 15-20 minutes.

Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste.  Stir into the tomatoes and cook until thickened.

Spoon into warm, sterilised jars and seal. Refrigerate once opened.

Makes 700-800ml.

Chelsea Products in Recipe
Raw Sugar

Raw Sugar

This natural granulated...
details
Reviews
113

What did you think of this recipe?

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