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Raw Sugar
This natural granulated...
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Savoury
Tomato Relish (Tomato Chutney)
15 mins
30 mins
Easy
1
A year-round recipe that is just as good with tinned tomatoes. Simple and delicious.
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- Ingredients
- Method
Ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
Chelsea Products in Recipe
Reviews
114
What did you think of this recipe?
Ralph
First time I have made Tomato Relish. People who have tried it say it is the best they have ever tasted.
5
Helen
Wonderful recipe. I do halve the sugar but everyone loves it
5
Marilyn Migone
I have used this several times and only use 1/4 cup of raw sugar.
5
Ernie Penny
My go to recipe. Everytime, always have on hand.
5
Kathy Penny
I use this relish as a sauce for Pasta/Broccoli/Cherry Tomatoes &Parmacen. Absolutely delicious 😋
5
Trish
A friend gave me some, it was delicious. But could the recipe please be put in a form that could be printed off on a single sheet of paper? Or that I could screenshot and then print?
5
Melissa fox
Very sweet a little runnie but that could of been me will be lovely on pizza bases too.
2
Michelle
Delicious.I doubled the recipe and I got 7 jars.All set for winter now.So tasty with cold meat or cheese and crackers.You can't beat homemade
5
Jan
Cooking now tastes good and easy to follow
5
Audrey
Love this recipe, I added capsicum aswell. Could I use green tomatoes aswell.
5
Method
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
114
What did you think of this recipe?
Ralph
First time I have made Tomato Relish. People who have tried it say it is the best they have ever tasted.
5
Helen
Wonderful recipe. I do halve the sugar but everyone loves it
5
Marilyn Migone
I have used this several times and only use 1/4 cup of raw sugar.
5
Ernie Penny
My go to recipe. Everytime, always have on hand.
5
Kathy Penny
I use this relish as a sauce for Pasta/Broccoli/Cherry Tomatoes &Parmacen. Absolutely delicious 😋
5
Trish
A friend gave me some, it was delicious. But could the recipe please be put in a form that could be printed off on a single sheet of paper? Or that I could screenshot and then print?
5
Melissa fox
Very sweet a little runnie but that could of been me will be lovely on pizza bases too.
2
Michelle
Delicious.I doubled the recipe and I got 7 jars.All set for winter now.So tasty with cold meat or cheese and crackers.You can't beat homemade
5
Jan
Cooking now tastes good and easy to follow
5
Audrey
Love this recipe, I added capsicum aswell. Could I use green tomatoes aswell.
5
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learn about baking
How to Choose SugarFor Baking?
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