White Sugar
The uniform size of the...
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Sweets
Tomato Jam
10 mins
1 hours
30 mins
Easy
4
Here is a super easy tomato jam recipe which uses up a load of home grown tomatoes. A delicious spread for toast, cheese boards, or sandwiches, it’s a versatile pantry staple that brings a touch of homemade charm to any meal.
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- Ingredients
- Method
Ingredients
- 2 kgs tomatoes, sliced
- Juice & rind 1 lemon
- Juice 1 extra lemon
- 2 teaspoons grated fresh ginger
- 2 cups Chelsea White Sugar
- ½ cup water
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Diane Gilbert
Easy recipe and goes great with blue vein and crackers yummy😊
5
Jenny
Tested it out today with a mixture of cherry and acid free tomatoes from our garden. I was cautious so just made half a recipe, but now I'm thinking I should have just gone for it!
5
janise
Lovely. My late mum made this and the family enjoyed it. Brings back fond memories
5
Stefanie
Wow, just WOW - so easy and so delicious! An easy way to use our suplus tomato harvest!
5
Method
Put all ingredients into a large pot. Stir while dissolving sugar.
Bring to a simmer and simmer on low for approx. 90min or until the setting stage is reached. Pour into hot sterilised jars and seal. During the simmering stage, test for sweetness. If not sweet enough add a little more sugar and continue to cook.
Makes 4 jars.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Diane Gilbert
Easy recipe and goes great with blue vein and crackers yummy😊
5
Jenny
Tested it out today with a mixture of cherry and acid free tomatoes from our garden. I was cautious so just made half a recipe, but now I'm thinking I should have just gone for it!
5
janise
Lovely. My late mum made this and the family enjoyed it. Brings back fond memories
5
Stefanie
Wow, just WOW - so easy and so delicious! An easy way to use our suplus tomato harvest!
5
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ingredients
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- 1 litre malt vinegar
ingredients
- 7 Lbs tomatoes
- 1 Tbsp cloves
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- ¼ cup black pepper
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ingredients
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- 2 tsp curry powder
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ingredients
- ¼ cup olive oil
- 1 eggplant (about 300g), cut into 1.5cm-thick pieces
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- 1 tbsp yellow mustard seeds
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- 2 long fresh green chillies, finely chopped with seeds
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- 1 tbsp ground cumin
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ingredients
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- Salt and white pepper, to season
learn about baking
How to Choose SugarFor Baking?
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